Tortilla De Espinaca Receta Paulina Cocina: A Delicious Spinach Omelette Recipe
Welcome to Paulina Cocina, where we bring you the tastiest and easiest recipes from Latin America. Today, we will be sharing with you our recipe for Tortilla de Espinaca, a spinach omelette that is perfect for breakfast or brunch. This recipe is not only delicious, but it is also healthy and easy to make. So, let's get started!
Ingredients
To make this delicious Tortilla de Espinaca, you will need the following ingredients:
- 6 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of fresh spinach leaves
- 1/2 cup of shredded mozzarella cheese
Instructions
Step 1: Whisk the eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
Step 2: Cook the onions and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic and cook until the onions are translucent, about 5 minutes.
Step 3: Add the spinach
Add the fresh spinach leaves to the skillet and cook until they are wilted, about 5 minutes. Stir the spinach occasionally to make sure it cooks evenly.
Step 4: Add the egg mixture
Pour the egg mixture over the spinach and spread it evenly in the skillet. Sprinkle the shredded mozzarella cheese over the top of the eggs and spinach.
Step 5: Cook the tortilla
Cook the tortilla over medium-low heat for about 10 minutes or until the eggs are set and the cheese is melted. To check if the tortilla is cooked through, gently shake the skillet. If the eggs don't jiggle, the tortilla is ready.
Step 6: Serve and enjoy!
Cut the Tortilla de Espinaca into wedges and serve hot. You can serve it with a side of toast or fresh fruit for a complete breakfast or brunch.
Variations
If you want to switch things up, you can try the following variations:
- Replace the mozzarella cheese with feta cheese for a tangy twist.
- Add some diced tomatoes or bell peppers to the skillet for extra flavor.
- Serve with a dollop of sour cream or salsa on top.
Conclusion
There you have it, our Tortilla de Espinaca recipe that is sure to become a family favorite. This recipe is not only delicious, but it is also packed with nutrients from the fresh spinach. You can easily customize it to your liking by adding your favorite ingredients or toppings. So, the next time you are looking for a quick and healthy breakfast or brunch idea, give this recipe a try. Trust us, your taste buds will thank you!
Buen provecho!
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