Skip to content Skip to sidebar Skip to footer

Widget HTML #1

Home / budin / peru

Budin De Pan Peru: A Delicious And Traditional Dessert

Post a Comment

Receta de BUDÍN de PAN PERUANO » 【 6 Pasos 】 【2019】 Receta Budin de
Receta de BUDÍN de PAN PERUANO » 【 6 Pasos 】 【2019】 Receta Budin de from www.pinterest.com

If you're looking for a dessert that is both delicious and traditional, look no further than budin de pan peru. This dessert, which is popular in Peru, is made with bread, milk, eggs, sugar, and spices, resulting in a rich and flavorful dish that is perfect for any occasion.

History of Budin de Pan Peru

The origins of budin de pan peru can be traced back to the Spanish colonial period, when bread was a staple food brought over by the colonizers. The dish eventually evolved as Peruvian cooks experimented with different ingredients and methods of preparation.

Ingredients

To make budin de pan peru, you will need:

  • 1 loaf of white bread, cut into cubes
  • 4 cups of milk
  • 1 cup of sugar
  • 4 eggs
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • Butter for greasing the pan

Preparation

To prepare the dish, follow these simple steps:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a baking dish with butter.
  3. In a large bowl, combine the bread cubes, milk, sugar, eggs, cinnamon, and vanilla extract. Mix well.
  4. Add the raisins, if using.
  5. Pour the mixture into the greased baking dish.
  6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Remove from the oven and let cool for a few minutes before serving.

Variations

While the classic version of budin de pan peru is made with white bread and raisins, there are many variations on the dish that you can try. For example, you could substitute the white bread for whole wheat bread, or add chopped nuts or chocolate chips to the mixture for extra flavor.

Serving Suggestions

Budin de pan peru can be served warm or cold, depending on your preference. Some people like to eat it for breakfast with a cup of coffee, while others serve it as a dessert after dinner. You can also top it with whipped cream or a caramel sauce for an extra decadent treat.

Conclusion

Budin de pan peru is a delicious and versatile dessert that is perfect for any occasion. Whether you're looking for a sweet breakfast treat or a decadent after-dinner dessert, this dish is sure to satisfy your cravings. So why not give it a try and experience the rich and flavorful taste of this traditional Peruvian dish for yourself?

¡Buen provecho!

Post a Comment for "Budin De Pan Peru: A Delicious And Traditional Dessert"