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Leche Asada Colombiana Receta: Tips, Tricks, And Recipe In 2023

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Leche Asada Colombiana Receta traditional italian meat
Leche Asada Colombiana Receta traditional italian meat from traditionalitalianmeat.blogspot.com

Bienvenidos a todos! Today, we're going to talk about one of the most delicious and popular desserts in Colombia - Leche Asada. This creamy and smooth dessert has been enjoyed by Colombians for centuries, and today we'll share with you the perfect recipe to recreate this dessert in your own home. So, let's get started!

What is Leche Asada?

Leche Asada is a traditional dessert in Colombia that translates to "roasted milk." It's a type of flan or custard that's made by baking milk, eggs, sugar and vanilla together until they are set. It's usually served chilled and can be topped with caramel or whipped cream. It's a perfect dessert for any occasion, and it's so easy to make!

Ingredients

  • 1 liter of whole milk
  • 6 eggs
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon powder

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a saucepan, heat the milk over medium heat until it starts to boil. Remove it from the heat and let it cool for a few minutes.
  3. In a mixing bowl, whisk the eggs and sugar until the mixture becomes light and fluffy. Add the vanilla extract and cinnamon powder and mix well.
  4. Slowly add the cooled milk to the egg mixture and whisk constantly to prevent the eggs from curdling.
  5. Pour the mixture into a baking dish and place it in a larger baking pan. Pour hot water into the larger baking pan until it reaches halfway up the sides of the smaller baking dish.
  6. Bake for 60-70 minutes or until the mixture is set. To check if it's done, insert a toothpick in the center. If it comes out clean, it's done!
  7. Remove the dish from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours or until it's chilled.
  8. Serve chilled and enjoy!

Tips and Tricks

Here are some tips and tricks to make the perfect Leche Asada:

  • Use whole milk for a creamier texture.
  • Whisk the eggs and sugar until they become light and fluffy. This will give the dessert a lighter texture.
  • Don't overbake the dessert. It should be set but not too firm.
  • Let the dessert cool to room temperature before refrigerating it. This will prevent condensation from forming on the surface.
  • Top the dessert with caramel or whipped cream for a delicious twist.

Conclusion

Leche Asada is a delicious and easy dessert to make. With this recipe and the tips and tricks we've shared with you, you'll be able to recreate this traditional Colombian dessert in no time. It's perfect for any occasion and we promise that your friends and family will love it. So, go ahead and try it out - we know you won't be disappointed!

Buen provecho!

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