Bechamel Thermomix La Juani: The Creamy Sauce You Need In Your Life
Are you tired of bland and boring sauces? Look no further than the delicious Bechamel Thermomix La Juani. This creamy sauce is perfect for any dish, from pasta to vegetables.
The Origin Of Bechamel Sauce
Bechamel sauce, also known as white sauce, is a classic French sauce made from a roux of butter and flour, mixed with milk. This sauce is the base for many other sauces, including Mornay sauce and cheese sauce. The sauce is named after Louis XIV's steward, Louis de Bechamel, who is credited with inventing the sauce.
The Advantages Of Using Thermomix To Make Bechamel Sauce
Making Bechamel sauce can be a time-consuming task, especially when you have to stir constantly to prevent lumps. But with the Thermomix, making Bechamel sauce has never been easier. The Thermomix does all the work for you, from stirring to cooking, and produces a smooth and creamy sauce every time.
Ingredients
- 50g butter
- 50g flour
- 500ml milk
- Salt and pepper to taste
- Nutmeg (optional)
Instructions
- Melt the butter in the Thermomix at 100°C for 2 minutes on speed 1.
- Add the flour and mix for 2 minutes at 100°C on speed 2.
- Add the milk, salt, pepper and nutmeg (if using) and cook for 10 minutes at 90°C on speed 4.
- Blend for 20 seconds on speed 5.
- Your Bechamel sauce is ready to use!
La Juani's Twist On Bechamel Sauce
La Juani's version of Bechamel sauce adds a Spanish twist to the classic French sauce. The secret ingredient? Saffron. This gives the sauce a beautiful yellow color and a subtle, earthy flavor.
Ingredients
- 50g butter
- 50g flour
- 500ml milk
- Salt and pepper to taste
- 1/2 teaspoon of saffron threads
Instructions
- Melt the butter in the Thermomix at 100°C for 2 minutes on speed 1.
- Add the flour and mix for 2 minutes at 100°C on speed 2.
- Add the milk, salt, pepper and saffron threads and cook for 10 minutes at 90°C on speed 4.
- Blend for 20 seconds on speed 5.
- Your Bechamel sauce with a Spanish twist is ready to use!
Ways To Use Bechamel Thermomix La Juani
Bechamel Thermomix La Juani can be used in so many ways. Here are just a few ideas:
- As a base for macaroni and cheese
- As a topping for vegetables, such as cauliflower or broccoli
- As a sauce for lasagna or other pasta dishes
- As a dipping sauce for chicken tenders or breadsticks
- As a base for a creamy soup
Conclusion
Bechamel Thermomix La Juani is a versatile and delicious sauce that you need in your life. Whether you're looking to add some flavor to your vegetables or make a creamy pasta dish, this sauce is the perfect addition. And with the Thermomix, making the sauce has never been easier. Try it out today and see for yourself!
Buen provecho!
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