Budin De Limon Con Aceite Paulina Cocina: The Perfect Summer Dessert

November 13, 2023 Post a Comment

Receta de Budín de Limón húmedo en 6 pasos Paulina Cocina from www.paulinacocina.net

Summer is the perfect time to indulge in light and refreshing desserts. And what could be more perfect than a delicious lemon cake made with olive oil? In this article, we will explore the recipe for Budin de Limon con Aceite Paulina Cocina, a classic Spanish dessert that is sure to become a favorite in your household.

The Ingredients

To make this delicious cake, you will need the following ingredients:

4 eggs
1 cup sugar
1/2 cup olive oil
1/2 cup lemon juice
2 cups flour
1 tablespoon baking powder
A pinch of salt

Preparation

Before we begin, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Next, grease a 9-inch baking pan with olive oil and flour.

Now, let's get started with the preparation:

Step 1: In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy.

Step 2: Next, add the olive oil and lemon juice and mix well.

Step 3: In a separate bowl, mix the flour, baking powder, and salt together.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

Step 5: Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Once your Budin de Limon con Aceite Paulina Cocina is ready, you can serve it warm or cold. It is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

For an extra touch of flavor, you can also sprinkle some powdered sugar on top or decorate it with slices of fresh fruit.

Tips and Tricks

Here are some tips and tricks to help you make the perfect Budin de Limon con Aceite Paulina Cocina:

Make sure to beat the eggs and sugar together until they are light and fluffy. This will help the cake rise and become light and airy.
Use high-quality olive oil for the best flavor. You can also use other types of oil, such as vegetable or canola, but the flavor will be different.
Be careful not to overmix the batter. Overmixing can cause the cake to become tough and dense.
If you don't have fresh lemons, you can use bottled lemon juice instead.

Conclusion

Budin de Limon con Aceite Paulina Cocina is a classic Spanish dessert that is perfect for summer. Made with simple ingredients and bursting with lemony flavor, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your baking skills?

Remember to follow the recipe carefully and use high-quality ingredients for the best results. And most importantly, enjoy every bite of this delicious dessert!

Buen provecho!