Tacos Masa Paulina Cocina: A Delicious Mexican Delight
¡Hola amigos! Welcome to my blog where I am going to share with you some amazing and mouth-watering tacos masa paulina cocina recipe. Tacos are one of the most loved Mexican food all over the world, and this recipe is definitely a must-try for all the taco lovers out there. The recipe is easy to follow and the result is just amazing. So, without any further ado, let's get started!
What are Tacos Masa Paulina Cocina?
Tacos masa paulina cocina is a traditional Mexican dish that is made with masa harina, which is a type of corn flour. The masa harina is mixed with water and then formed into small balls, which are then flattened to create a tortilla. These tortillas are then cooked on a griddle and filled with a variety of delicious fillings, such as chicken, beef, pork, vegetables, and cheese.
Ingredients:
For the Tortillas:
- 2 cups Masa Harina
- 1 ⅓ cups Hot Water
For the Filling:
- 1 lb. Chicken Breast
- 1 tbsp. Olive Oil
- 1 tbsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Garlic Powder
- 1 tsp. Salt
- 1 Red Onion, Sliced
- 1 Red Bell Pepper, Sliced
- 1 Green Bell Pepper, Sliced
- 1 cup Shredded Cheese
- 1 Lime, Cut into Wedges
Instructions:
For the Tortillas:
- In a large mixing bowl, combine the masa harina and hot water. Mix well until the dough is smooth and pliable.
- Divide the dough into small balls and flatten them with your hands or a tortilla press.
- Cook the tortillas on a preheated griddle for about 30 seconds on each side or until they are slightly browned and cooked through.
- Set aside the tortillas and keep them warm until ready to serve.
For the Filling:
- Season the chicken with chili powder, cumin, garlic powder, and salt. Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side.
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.
- Add the sliced onions and peppers to the same skillet and cook until they are tender and slightly browned, about 5-7 minutes.
Assembly:
To assemble the tacos, place a tortilla on a plate and add a few strips of chicken, some sautéed onions and peppers, and some shredded cheese. Squeeze a lime wedge over the top and fold the tortilla in half. Serve with extra lime wedges and your favorite salsa or hot sauce. Enjoy!
Conclusion:
Tacos masa paulina cocina is a delicious and easy-to-make Mexican dish that is perfect for any occasion. The tortillas are made with masa harina, which gives them a unique and authentic flavor, and the filling is packed with delicious and healthy ingredients. So, if you are looking for a new and exciting way to enjoy tacos, give this recipe a try. You won't be disappointed!
Buen Provecho!
Post a Comment for "Tacos Masa Paulina Cocina: A Delicious Mexican Delight"