Bizcochitos De Grasa Paulina Cocina: A Delicious Treat From Argentina
Are you a fan of baked goods? Do you love trying out new recipes? If so, you might want to check out bizcochitos de grasa, a popular pastry from Argentina. And if you're looking for a great recipe, look no further than Paulina Cocina's version. These delicious treats are perfect for breakfast, snacking, or just as a sweet indulgence.
What are Bizcochitos de Grasa?
Bizcochitos de grasa are a type of pastry that is popular in Argentina. They are similar to croissants, but instead of being flaky and buttery, they are dense and crumbly. They are made with flour, lard, sugar, and aniseed, which gives them their unique flavor. Traditionally, they are served with mate, a bitter tea that is also popular in Argentina.
Why Try Paulina Cocina's Recipe?
Paulina Cocina is a well-known food blogger and recipe developer in Argentina. Her version of bizcochitos de grasa is well-loved by many, and for good reason. Her recipe is easy to follow, and the results are delicious. Plus, she includes helpful tips and tricks to ensure that your pastry turns out perfect every time.
Ingredients
For this recipe, you will need:
- 500g of flour
- 200g of lard
- 200g of sugar
- 1 tablespoon of aniseed
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- Milk (as needed)
Instructions
1. Preheat your oven to 180°C.
2. In a large bowl, mix together the flour, sugar, aniseed, baking powder, and salt.
3. Add the lard to the bowl and mix everything together until the mixture is crumbly.
4. Beat the eggs in a separate bowl and add them to the mixture. Mix everything together until a dough forms.
5. Add milk as needed to make the dough more pliable.
6. Roll out the dough on a floured surface until it is about 1/2 inch thick.
7. Cut the dough into circles using a cookie cutter or a glass.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until the bizcochitos are golden brown.
Tips and Tricks
Here are a few tips to help you get the best results:
- Make sure your lard is cold before adding it to the mixture.
- If your dough is too dry, add more milk. If it's too wet, add more flour.
- Don't overwork the dough. Mix everything together until just combined.
- Don't roll the dough too thin, or the bizcochitos will be crispy instead of crumbly.
Conclusion
There you have it - a delicious recipe for bizcochitos de grasa from Paulina Cocina. These pastries are a delicious treat that are perfect for any occasion. They are easy to make, and the ingredients are simple and easy to find. So why not give this recipe a try? We promise you won't be disappointed!
Buen provecho!
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