Marie Biscuit Pudding Sinhala: A Delicious Treat Worth Trying
If you are a fan of sweet treats, then you must try the mouthwatering Marie Biscuit Pudding Sinhala. This dessert is a popular choice in Sri Lanka and is loved by everyone who tries it. If you are looking for a new dessert recipe to try out, then this is the one for you. This article will give you all the information you need to know about this delicious treat.
What is Marie Biscuit Pudding Sinhala?
Marie Biscuit Pudding Sinhala is a dessert that is made from Marie biscuits, which are a type of sweet biscuit. The biscuits are layered with a creamy mixture that is made from condensed milk, butter, and eggs. The layers of biscuits and cream are then topped with a layer of chocolate ganache or grated chocolate. The dessert is then chilled in the refrigerator until it is set and ready to serve.
Ingredients
For the Pudding:
- 1 pack of Marie biscuits
- 1 can of condensed milk
- 1 cup of heavy cream
- 3 eggs
- 2 tablespoons of butter
- 1 teaspoon of vanilla essence
For the Ganache:
- 1 cup of heavy cream
- 1 cup of dark chocolate chips
Instructions
Now that you have all the ingredients, it's time to start making the Marie Biscuit Pudding Sinhala. Follow the instructions below:
Step 1: Prepare the Pudding Mixture
In a mixing bowl, beat the eggs together with the condensed milk and vanilla essence until well combined. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the egg mixture.
Step 2: Layer the Biscuits
Take a rectangular dish or cake pan and line the bottom with a layer of Marie biscuits. Spoon a layer of the pudding mixture over the biscuits. Repeat the process until all the biscuits and pudding mixture are used up. Make sure to end with a layer of pudding mixture on top.
Step 3: Prepare the Ganache
In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
Step 4: Add the Ganache
Pour the ganache over the top of the pudding mixture. Use a spatula to spread it evenly over the top. Sprinkle some grated chocolate on top for an extra chocolatey flavor.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, slice the pudding into squares and enjoy!
Variations
There are many variations to the Marie Biscuit Pudding Sinhala recipe. Some people like to add chopped nuts or dried fruit to the pudding mixture for added texture and flavor. You can also try using different types of biscuits, like digestive biscuits or graham crackers, to change up the flavor. And if you're feeling adventurous, you can even add a layer of fresh fruit between the biscuit layers for a fruity twist.
Conclusion
Marie Biscuit Pudding Sinhala is a delicious and easy-to-make dessert that everyone will enjoy. With its layers of sweet biscuits and creamy pudding, topped with a rich chocolate ganache, it's no wonder this dessert is a popular choice in Sri Lanka. Give this recipe a try and impress your friends and family with your new dessert-making skills!
¡Disfruta de este delicioso postre! (Enjoy this delicious dessert!)
Post a Comment for "Marie Biscuit Pudding Sinhala: A Delicious Treat Worth Trying"