Biscuit Pudding Recipe In Sinhala: A Delicious And Easy-To-Make Dessert

June 15, 2024 Post a Comment

මාරි බිස්කට් පුඩිමක් රසට හදමු Marie Biscuit Pudding Recipe SinhalaNo from www.pinterest.com

If you're looking for a delicious dessert that's easy to make, look no further than biscuit pudding! This classic Sri Lankan dessert is a favorite among many and is perfect for any occasion. In this article, we'll show you how to make biscuit pudding in Sinhala, so you can enjoy this tasty treat with your family and friends.

Ingredients

Before you get started, here are the ingredients you'll need:

1 packet of Marie biscuits
1 cup of milk
1 cup of sugar
1 cup of water
4 eggs
1 tsp of vanilla essence
1/4 cup of raisins
1/4 cup of cashew nuts
1/4 cup of almonds
1/4 cup of dates (optional)

Instructions

Step 1: Preparing the Biscuits

First, you need to prepare the biscuits. Break the Marie biscuits into small pieces and set them aside in a bowl.

Step 2: Preparing the Pudding Mix

In a separate bowl, beat the eggs and sugar together until the mixture is light and fluffy. Then, add the milk and vanilla essence and mix well.

Step 3: Adding the Biscuits to the Pudding Mix

Add the broken biscuits to the pudding mix and stir well so that the biscuits are evenly coated with the mixture. Then, add the raisins, cashew nuts, almonds, and dates (if using) and stir again.

Step 4: Preparing the Caramel

Now, it's time to prepare the caramel. In a pan, add the water and sugar and stir until the sugar has dissolved. Then, turn on the heat and let the mixture boil until it turns golden brown.

Step 5: Layering the Biscuit Pudding

Once the caramel is ready, pour it into a baking dish and spread it evenly. Then, pour the biscuit pudding mixture on top of the caramel and spread it out evenly.

Step 6: Baking the Biscuit Pudding

Preheat your oven to 350°F (180°C) and bake the biscuit pudding for 30-40 minutes or until it's golden brown on top. Once it's done, remove it from the oven and let it cool for a few minutes.

Step 7: Serving the Biscuit Pudding

Finally, it's time to serve the biscuit pudding! Cut it into squares and serve it warm or cold, depending on your preference.

Tips and Variations

If you want to make this biscuit pudding even more delicious, here are a few tips and variations to try:

You can add different types of nuts and dried fruits to the pudding mix, depending on your taste.
If you don't want to use eggs, you can substitute them with 2-3 tablespoons of cornstarch or custard powder.
If you don't have Marie biscuits, you can use any other type of plain biscuits.
If you want to make the pudding a bit richer, you can add a can of condensed milk to the pudding mix.

Conclusion

Biscuit pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With this recipe in Sinhala, you can enjoy this classic Sri Lankan dessert with your family and friends. So, go ahead and give it a try – we're sure you'll love it!

Bon appétit!