Milkmaid Watalappan Recipe Sinhala: A Delicious Dessert You Must Try

January 30, 2025 Post a Comment

How to make Watalappan Recipe Milkmaid Sri Lanka from www.milkmaid.lk

If you're a dessert lover, then you must try this Sri Lankan dessert called Watalappan, also known as Coconut Custard Pudding. This dessert is famous for its unique taste and texture, and it's a popular dessert at weddings, parties, and other special occasions. In this article, we will show you how to make Milkmaid Watalappan, a variation of the traditional Watalappan recipe, using condensed milk. This recipe is easy and quick to make, and it's perfect for any occasion.

Ingredients

Here are the ingredients you will need to make Milkmaid Watalappan:

1 can of condensed milk (400g)
1 can of coconut milk (400ml)
4 eggs
1/2 cup of sugar
1/4 cup of cashew nuts (chopped)
1/4 cup of raisins
1/2 tsp of ground cardamom
1/2 tsp of vanilla essence

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C).

Step 2: Prepare the Ramekins

Grease the ramekins with butter or oil and set them aside.

Step 3: Beat the Eggs

In a large mixing bowl, beat the eggs until they are fluffy and light.

Step 4: Add the Condensed Milk and Sugar

Add the condensed milk and sugar to the beaten eggs and mix well.

Step 5: Add the Coconut Milk

Add the coconut milk to the mixture and stir well.

Step 6: Add the Cardamom and Vanilla Essence

Add the ground cardamom and vanilla essence to the mixture and stir well.

Step 7: Add the Cashew Nuts and Raisins

Add the chopped cashew nuts and raisins to the mixture and stir well.

Step 8: Pour the Mixture into Ramekins

Pour the mixture into the greased ramekins, filling them about 3/4 full.

Step 9: Bake in the Oven

Place the ramekins in a baking tray and pour hot water into the tray, filling it up to halfway. Bake the Watalappan in the oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Chill and Serve

Remove the Watalappan from the oven and let them cool down. Once cooled, put them in the refrigerator for at least an hour to chill. Serve them cold, garnished with some cashew nuts and raisins.

Variations

You can make variations of Milkmaid Watalappan by adding different ingredients. For example, you can add cocoa powder to make Chocolate Watalappan or add coffee to make Coffee Watalappan. You can also add different nuts, such as almonds or pistachios, to give it a different flavor.

Conclusion

Milkmaid Watalappan is a delicious Sri Lankan dessert that you must try. It's easy to make and requires only a few ingredients that are readily available. You can make it for any occasion and impress your guests with its unique taste and texture. So, go ahead and try this recipe today!

Buen provecho!