Flan Napolitano Dibujo: The Delicious Mexican Dessert!
Bienvenidos a todos! Today, we're going to talk about one of the most delicious desserts in Mexico: Flan Napolitano Dibujo. This creamy and sweet dessert is a favorite among Mexicans and it's also popular all over the world. In this article, we'll discuss the history of this dessert, how it's served, and how you can make it at home. So, let's get started!
History of Flan Napolitano Dibujo
The history of Flan Napolitano Dibujo goes back to the Colonial times in Mexico. During that time, the Spanish brought with them a dessert called "Flan". Mexicans soon adapted this dessert to their taste by adding a creamy and sweet touch to it. Flan Napolitano Dibujo is now a common dessert found in Mexican households, restaurants, and cafes.
Ingredients
The ingredients for Flan Napolitano Dibujo are simple and easy to find. You'll need:
Preparation
Preheat the oven to 350 degrees Fahrenheit. In a saucepan, melt the sugar over low heat until it caramelizes. Pour the caramel into a flan mold and let it cool. In a blender, mix the evaporated milk, condensed milk, eggs, and vanilla extract. Pour the mixture into the flan mold and cover it with foil. Place the mold in a baking dish filled with hot water and bake for 50 minutes. Remove from the oven and let it cool. Refrigerate for at least 2 hours before serving.
Serving
Flan Napolitano Dibujo is usually served cold. You can serve it plain, or you can add your favorite toppings such as whipped cream, chocolate syrup, or fresh fruits. It's a perfect dessert to serve after a Mexican dinner.
Conclusion
Flan Napolitano Dibujo is a delicious and easy-to-make dessert that you can enjoy with your family and friends. It's a perfect dessert to serve during special occasions or just as a sweet treat after dinner. We hope you enjoyed learning about this dessert and that you'll try making it at home. ¡Buen provecho!
¡Hasta la vista!
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