Flan Casero Receta Cocineros Argentinos: A Delicious Dessert For Any Occasion

February 13, 2025 Post a Comment

Receta flan casero tradicional cocineros argentinos Actualizado from larachacf.es

Flan casero is a traditional Argentine dessert that has been enjoyed by families for generations. This creamy, caramel-topped dessert is perfect for any occasion, from family dinners to special celebrations. In this article, we'll show you how to make flan casero using a recipe from some of the best cocineros argentinos. So get ready to satisfy your sweet tooth with this delectable dessert!

The Ingredients

To make flan casero, you'll need the following ingredients:

1 cup sugar

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

4 eggs

1 tablespoon vanilla extract

Preparation

Before you start, you'll need to preheat your oven to 350°F (180°C) and gather all your ingredients. Here's how to make flan casero:

Begin by making the caramel. In a small saucepan, melt 1 cup of sugar over medium heat. Stir constantly until the sugar has melted and turned a deep golden brown color.
Pour the caramel into a 9-inch round cake pan, tilting the pan to coat the bottom and sides evenly. Set aside to cool and harden.
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Pour the mixture into the caramel-coated cake pan.
Place the cake pan in a larger baking dish and fill the larger dish with enough hot water to come halfway up the sides of the cake pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center of the flan comes out clean.
Remove the flan from the oven and let cool to room temperature.
Refrigerate the flan for at least 2 hours, or until completely chilled.
To serve, run a knife around the edge of the cake pan to loosen the flan. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.

Tips for Making the Perfect Flan Casero

Here are some tips to help you make the perfect flan casero:

Make sure your caramel is the right color. If it's too light, it won't have the right flavor. If it's too dark, it will taste bitter.

Blend the ingredients well to ensure a smooth, creamy texture.

Don't overcook the flan. It should be set but still jiggly in the center.

Let the flan cool to room temperature before refrigerating to prevent condensation from forming on the surface.

Why Flan Casero is a Favorite in Argentina

Flan casero is a beloved dessert in Argentina, and for good reason. Its sweet, creamy texture and rich caramel flavor make it a satisfying and indulgent treat. Plus, it's easy to make and can be served at any occasion.

Whether you're celebrating a special occasion or just want to treat yourself to something sweet, flan casero is the perfect dessert. So why not try making it today?

In Conclusion

Flan casero is a classic Argentine dessert that is sure to satisfy your sweet tooth. With its creamy texture and rich caramel flavor, it's no wonder why it's been a favorite for generations. By following these simple steps, you can make your own flan casero at home and enjoy this delicious dessert anytime you want.

So what are you waiting for? Get cooking and enjoy a slice of flan casero today!