Como Hacer Pollo Con Tajadas: A Delicious Recipe To Try In 2023

September 13, 2024 Post a Comment

Pollo Con Tajadas Recipe REFICAW from reficaw.blogspot.com

Bienvenidos amigos, today we will be sharing a mouth-watering recipe that will leave your taste buds craving for more! This recipe is called "Pollo con Tajadas" which is a popular dish in Latin America, especially in Honduras. It is a dish that is enjoyed by many, and it is easy to prepare at home. In this article, we will be sharing with you the ingredients you need and the step-by-step process to make this delicious dish. So, let's get started!

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need to make "Pollo con Tajadas."

For the Chicken:

6 chicken thighs
2 tablespoons of olive oil
1 tablespoon of salt
1 tablespoon of oregano
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of black pepper

For the Tajadas:

4 green plantains (not ripe)
Oil for frying
Salt to taste

Instructions

For the Chicken:

1. First, you will need to preheat your oven to 375°F.

2. Next, mix all of the spices (salt, oregano, cumin, garlic powder, paprika, and black pepper) in a small bowl.

3. Place the chicken thighs in a baking dish and drizzle with olive oil.

4. Rub the spice mixture all over the chicken thighs, making sure they are evenly coated.

5. Bake the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F.

For the Tajadas:

1. Peel the green plantains and slice them diagonally into thin pieces.

2. Heat oil in a frying pan over medium-high heat.

3. Once the oil is hot, add the plantain slices to the pan and fry until they are golden brown on both sides.

4. Remove the plantain slices from the pan and place them on a paper towel to remove any excess oil.

5. Sprinkle salt over the plantains while they are still hot.

Serving

Once the chicken and tajadas are ready, it's time to serve! Place the chicken on a platter and add the tajadas on the side. You can also add some fresh lime wedges for an extra burst of flavor. Enjoy your delicious "Pollo con Tajadas" with family and friends!

Tips

For even more flavor, marinate the chicken thighs in the spice mixture overnight before baking.
If you can't find green plantains, you can use yellow plantains instead.
Make sure the oil is hot enough before adding the plantains to the pan. Otherwise, they will absorb too much oil and become greasy.

Conclusion

And there you have it! A delicious "Pollo con Tajadas" recipe that you can easily make at home. We hope you enjoy this dish as much as we do. Remember, cooking is all about experimenting and trying new things, so don't be afraid to make some adjustments to the recipe to suit your taste. Buen provecho!

Hasta la proxima!