Budin De Mandarina Paulina Cocina: A Delicious And Easy Recipe Perfect For Any Occasion
Are you in the mood for a sweet and tangy dessert that is easy to make and perfect for any occasion? Look no further than the Budin de Mandarina from Paulina Cocina. This delicious recipe combines the citrusy flavor of mandarins with the rich creaminess of a classic pudding, making it a favorite among dessert lovers everywhere.
Ingredients:
- 4 mandarins
- 1 can of condensed milk
- 1 cup of milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of baking powder
- A pinch of salt
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with butter or cooking spray.
Step 2: Prepare the Mandarins
Peel and section the mandarins, removing any seeds or pith that may be present. Place them in a bowl and set them aside.
Step 3: Make the Pudding Mixture
In a large bowl, whisk together the condensed milk, milk, eggs, and vanilla extract until smooth. Add the flour, sugar, baking powder, and salt, and whisk again until everything is well combined.
Step 4: Add the Mandarins
Add the mandarin sections to the pudding mixture, folding gently until they are evenly distributed throughout the batter.
Step 5: Bake the Budin de Mandarina
Pour the pudding mixture into the greased cake pan and place it in the preheated oven. Bake for 45 minutes to one hour, or until a toothpick inserted into the center of the budin comes out clean.
Step 6: Let it Cool
Remove the budin from the oven and allow it to cool for at least 15 minutes before serving. You can serve it warm or cold, depending on your preference.
Substitutions and Variations:
If you're feeling adventurous, there are many ways to personalize this recipe to suit your taste. Here are a few ideas:
- Instead of mandarins, try using oranges or tangerines for a slightly different flavor.
- Add a teaspoon of cinnamon or nutmeg to the pudding mixture for a warm, spicy taste.
- Try substituting a can of coconut milk for the condensed milk for a tropical twist.
- Serve the budin with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-indulgent treat.
Conclusion:
The Budin de Mandarina from Paulina Cocina is a simple yet satisfying dessert that is perfect for any occasion. With its sweet and tangy flavor and creamy texture, it's sure to be a hit with everyone who tries it. So why not give it a try and see for yourself why this recipe is such a favorite among dessert lovers everywhere?
Buen provecho!
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