Delicious Pollo A La Portuguesa By Ariel Rodriguez Palacios

Pollo A La Portuguesa Ariel Rodriguez Palacios Noticias de Pollo from lasnoticiaspollo.blogspot.com

Bienvenidos amigos! Today we are going to talk about the mouthwatering dish of Pollo a la Portuguesa by the famous chef Ariel Rodriguez Palacios. This dish is a perfect combination of flavors that is sure to tantalize your taste buds. So, let's dive in and explore this amazing dish.

What is Pollo a la Portuguesa?

Pollo a la Portuguesa is a traditional Portuguese recipe that has gained immense popularity in Argentina, where Chef Ariel Rodriguez Palacios has added his own twist to it. The dish consists of succulent chicken breasts cooked in a creamy white wine sauce with onions, garlic, and fresh herbs. It is usually served with mashed potatoes, rice or crusty bread to soak up the delicious sauce.

Ingredients:

For the chicken:

• 4 boneless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 tbsp. olive oil

For the sauce:

• 1 tbsp. butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 tsp. thyme
• 1/2 tsp. rosemary
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Preparation:

Let's start with the chicken. Mix the flour, paprika, salt, and black pepper in a shallow bowl. Dredge the chicken breasts in the flour mixture, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

Now, let's move on to the sauce. Melt the butter in the same skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes. Pour in the white wine and chicken broth, and bring to a simmer. Add the thyme, rosemary, oregano, salt, and black pepper. Cook for about 5 minutes, until the sauce has reduced by half.

Now, add the heavy cream to the skillet and stir to combine. Return the chicken breasts to the skillet, spooning the sauce over the chicken. Cover the skillet and simmer for about 10 minutes, until the chicken is cooked through and the sauce has thickened.

Serving:

Pollo a la Portuguesa is usually served with mashed potatoes, rice or crusty bread. You can also add some steamed vegetables like broccoli or carrots to make it a complete meal. Garnish with fresh herbs like parsley or cilantro and serve hot.

Tips:

• Make sure the chicken breasts are of equal thickness for even cooking.
• Don't overcook the chicken, as it will become dry and tough.
• Use a good quality dry white wine for the sauce.
• Add more herbs or spices according to your taste.

Conclusion:

Pollo a la Portuguesa by Ariel Rodriguez Palacios is a perfect dish for any occasion. The creamy white wine sauce and the tender chicken breasts are sure to impress your guests. It is easy to make and requires simple ingredients that are easily available. So, go ahead and try this recipe at home and enjoy the flavors of Portugal and Argentina in one dish.

Buen provecho!

Source: lasnoticiaspollo.blogspot.com

Source: lasnoticiaspollo.blogspot.com

Source: lasnoticiaspollo.blogspot.com