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Tarta De Humita Paulina Cocina - A Delicious Recipe To Try In 2023

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Are you a fan of traditional Latin American cuisine? Do you love trying out new recipes in your kitchen? If your answer is a resounding yes, then you should definitely try making tarta de humita paulina cocina in 2023. This savory pie is a popular dish in Argentina, Chile, and other countries in the region. It's made with fresh corn, cheese, and spices, and it's perfect for a weekend brunch or a cozy dinner with friends and family.

What is Tarta de Humita?

Tarta de humita is a type of quiche or savory pie that originated in Argentina. It's typically made with fresh corn, onions, cheese, and spices, and it's baked in a pie crust. The filling is creamy and flavorful, and it pairs well with a side salad or some roasted vegetables. Tarta de humita is a popular dish in many Latin American countries, and it's often served as a main course or an appetizer.

How to Make Tarta de Humita Paulina Cocina

If you want to try making tarta de humita paulina cocina at home, here's a step-by-step recipe that you can follow:

  1. Preheat your oven to 375°F (190°C).
  2. Make the pie crust by combining 2 cups of flour, 1/2 cup of cold butter, 1/4 cup of cold water, and a pinch of salt in a food processor. Pulse until the mixture forms a ball, then roll it out on a floured surface and transfer it to a 9-inch pie dish.
  3. Make the filling by blending 4 cups of fresh corn kernels, 1/2 cup of grated Parmesan cheese, 1/2 cup of milk, 2 eggs, 1/2 onion, 2 cloves of garlic, 1/4 cup of olive oil, and a pinch of salt and pepper in a blender or food processor. Pour the mixture into the pie crust.
  4. Bake the tarta de humita for 45-50 minutes, or until the crust is golden brown and the filling is set.
  5. Let the tarta de humita cool for 10-15 minutes before slicing and serving. Enjoy!

Tips for Making the Perfect Tarta de Humita

If you want to take your tarta de humita paulina cocina to the next level, here are some tips that you can follow:

  • Use fresh corn kernels instead of canned or frozen corn for the best flavor and texture.
  • Add some chopped fresh herbs like cilantro or parsley to the filling for extra freshness and aroma.
  • If you don't have a food processor or blender, you can use a potato masher or a fork to mash the corn kernels and mix the filling ingredients.
  • You can make a gluten-free pie crust by using almond flour or coconut flour instead of wheat flour.
  • If you want to make a vegan version of tarta de humita, you can use vegan cheese and non-dairy milk instead of the dairy products.

Review of Tarta de Humita Paulina Cocina

If you're curious about the taste and texture of tarta de humita paulina cocina, here's a review that might convince you to try it:

"I made tarta de humita paulina cocina for the first time last weekend, and it was a hit! The filling was creamy and flavorful, with just the right amount of sweetness and spiciness. The crust was flaky and buttery, and it held up well to the filling. I served it with a side salad and some red wine, and my guests loved it. I will definitely make this recipe again in the future."

Conclusion

If you're looking for a new and exciting recipe to try in 2023, tarta de humita paulina cocina is a great choice. It's easy to make, delicious, and versatile, and it's sure to impress your friends and family. With fresh corn, cheese, and spices, this savory pie is a true gem of Latin American cuisine. Give it a try, and let us know what you think!

Buen provecho!


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