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Budin De Pera Paulina Cocina: A Delicious Dessert To Try In 2023

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Receta de Budín de Pan en 4 pasos sencillos! Paulina Cocina
Receta de Budín de Pan en 4 pasos sencillos! Paulina Cocina from www.paulinacocina.net

If you're a fan of sweet and fruity desserts, then you need to try Budin de Pera Paulina Cocina. This dessert is a traditional dish from Mexico that's made with juicy pears, creamy milk, and a touch of cinnamon. It's the perfect treat to indulge in, and it's easy to make at home. In this article, we'll share with you the recipe for Budin de Pera Paulina Cocina and some tips on how to make it even more delicious.

The History of Budin de Pera Paulina Cocina

Budin de Pera Paulina Cocina has been around for over a century and is named after a famous Mexican cook, Paulina Abascal. She's known for her delicious desserts and is considered one of the best pastry chefs in Mexico. Budin de Pera Paulina Cocina is one of her most famous creations and has been enjoyed by many people over the years.

The Ingredients You Need

Before you start making Budin de Pera Paulina Cocina, you need to gather all the ingredients. Here's what you'll need:

  • 6 ripe pears, peeled and diced
  • 1 liter of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 6 eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of breadcrumbs
  • 1/2 cup of butter, softened

    • How to Make Budin de Pera Paulina Cocina

    Now that you have all the ingredients, it's time to start making Budin de Pera Paulina Cocina. Here's how:

    1. Preheat your oven to 350°F.
    2. In a large saucepan, combine the diced pears, milk, sugar, and cinnamon stick. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for 10 minutes.
    3. In a separate bowl, beat the eggs and vanilla extract together.
    4. Add the breadcrumbs and softened butter to the egg mixture and mix well.
    5. Remove the cinnamon stick from the pear mixture and blend it in a blender until smooth.
    6. Add the pear mixture to the egg mixture and mix well.
    7. Grease a baking dish with butter and pour the mixture into it.
    8. Bake for 45-50 minutes or until the top is golden brown and the center is set.
    9. Let it cool for a few minutes and serve warm.

    Tips to Make Your Budin de Pera Paulina Cocina Even More Delicious

    If you want to take your Budin de Pera Paulina Cocina to the next level, here are some tips:

  • Use ripe and juicy pears for the best flavor.
  • Add a pinch of salt to the pear mixture to balance out the sweetness.
  • Top with whipped cream or a scoop of vanilla ice cream for an extra treat.
  • Serve with a cup of coffee or hot chocolate for the perfect dessert pairing.

    • Conclusion

    There you have it, a delicious dessert recipe to try in 2023. Budin de Pera Paulina Cocina is a classic Mexican dessert that's easy to make and perfect for any occasion. With its juicy pears, creamy milk, and cinnamon flavor, this dessert is sure to be a hit with your family and friends. So, what are you waiting for? Start baking and enjoy!

    Buen provecho!

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