How To Make Pani Walalu: A Step-By-Step Guide
Welcome to our tutorial on how to make Pani Walalu, a traditional Sri Lankan sweet that's perfect for any occasion. This sweet is made with rice flour, coconut milk, and jaggery, and has a chewy texture with a sweet and nutty flavor. Making Pani Walalu is not difficult, but it requires patience and attention to detail. In this article, we will guide you through the process of making Pani Walalu from scratch. Let's get started!
Ingredients:
- 1 cup of rice flour
- 1 cup of jaggery
- 1 cup of coconut milk
- 1/2 cup of water
- 1/4 tsp of salt
- 1/4 tsp of cardamom powder
- 1/4 tsp of vanilla essence
- 1/4 cup of grated coconut (optional)
Step 1: Preparing the Jaggery Syrup
Start by preparing the jaggery syrup. In a saucepan, add jaggery and water and heat until the jaggery melts completely. Once the jaggery has melted, strain it to remove any impurities and set aside.
Step 2: Preparing the Rice Flour Mixture
In a separate bowl, mix the rice flour, coconut milk, salt, cardamom powder, and vanilla essence. Mix well to ensure there are no lumps. Slowly add the jaggery syrup to the rice flour mixture and stir well to combine.
Step 3: Cooking the Pani Walalu
Now it's time to cook the Pani Walalu. Heat a non-stick pan on medium heat and add the rice flour mixture. Use a spatula to stir continuously to prevent lumps from forming. Stir until the mixture thickens and starts to come off the sides of the pan.
Step 4: Shaping the Pani Walalu
Once the mixture has thickened, remove it from the heat and allow it to cool for a few minutes. Grease your hands with a little bit of oil or ghee and shape the mixture into small balls or diamond shapes. If you like, you can also roll the Pani Walalu in grated coconut for an extra nutty flavor.
Step 5: Serving the Pani Walalu
Once you've shaped the Pani Walalu, allow them to cool completely before serving. You can store them in an airtight container for up to a week. Pani Walalu is traditionally served as a sweet snack with tea or coffee.
Tips:
- Make sure to stir the rice flour mixture continuously to prevent lumps from forming.
- If the mixture is too thick, add a little bit of water or coconut milk to thin it out.
- If the mixture is too thin, add a little bit of rice flour to thicken it.
- If you don't have jaggery, you can substitute it with brown sugar or palm sugar.
Conclusion:
Congratulations, you've successfully made Pani Walalu! This traditional Sri Lankan sweet is perfect for any occasion and is sure to impress your friends and family. Remember to be patient and take your time when making Pani Walalu. With a little bit of practice, you'll be able to make this sweet treat like a pro. Enjoy!
Happy Cooking!
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