Pani Walalu Recipe In Sinhala: A Delicious Sri Lankan Snack
Are you looking for a delicious snack to try? Look no further than Pani Walalu! This Sri Lankan treat is a sweet and crispy snack that is perfect for any occasion. In this article, we will be sharing a recipe for Pani Walalu in Sinhala, so you can make this delicious snack in the comfort of your own home.
Ingredients:
To make Pani Walalu, you will need the following ingredients:
- 1 cup of rice flour
- 1 cup of coconut milk
- 1 cup of sugar
- 1/4 cup of sesame seeds
- 1/4 cup of oil
- 1/4 tsp of salt
Instructions:
Step 1: Mix the Rice Flour and Coconut Milk
In a large bowl, mix the rice flour and coconut milk until well combined. Add in the salt and stir until fully incorporated.
Step 2: Make the Sugar Syrup
In a separate pan, add the sugar and enough water to cover the sugar. Heat the mixture on medium heat until the sugar dissolves and the mixture thickens into a syrup.
Step 3: Add the Sesame Seeds
Add the sesame seeds to the sugar syrup and stir until well combined.
Step 4: Fry the Pani Walalu
In a pan, heat the oil on medium heat. Take a spoonful of the rice flour mixture and drop it into the oil. Fry the Pani Walalu until golden brown, then remove from the oil and drain on a paper towel. Repeat until all the mixture is used up.
Step 5: Coat the Pani Walalu in the Sugar Syrup
Add the fried Pani Walalu to the sugar syrup and stir until well coated. Remove from the syrup and allow to cool before serving.
Tips:
Here are a few tips to make the perfect Pani Walalu:
- Make sure the oil is hot enough before frying the Pani Walalu. If the oil is not hot enough, the Pani Walalu will be soggy and not crispy.
- Don't overcrowd the pan when frying the Pani Walalu. This will cause the temperature of the oil to drop and result in soggy Pani Walalu.
- Allow the Pani Walalu to cool before serving. This will allow the sugar syrup to harden and give the Pani Walalu a crispy texture.
Conclusion:
Pani Walalu is a delicious Sri Lankan snack that is perfect for any occasion. With this recipe, you can make Pani Walalu in Sinhala in the comfort of your own home. Follow these simple steps and tips to make the perfect batch of Pani Walalu. Enjoy!
Bon Appetit!
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