Budín Con Aceite Paulina Cocina: A Delicious And Easy Recipe To Try In 2023

January 13, 2025 Post a Comment

Budín integral en 4 pasos! Paulina Cocina from www.paulinacocina.net

Looking for a simple yet tasty dessert recipe to try this year? Look no further than budín con aceite, a classic Argentine dessert that is easy to make and perfect for any occasion. In this article, we'll dive into what makes this dish so special, how to make it at home, and some tips and tricks for getting the best results. So grab your apron and let's get started!

What is Budín Con Aceite?

Budín con aceite, also known as olive oil cake, is a traditional Argentine dessert that is typically served at family gatherings, parties, and other special occasions. The dish is made with simple ingredients, including flour, sugar, eggs, milk, and olive oil, and can be customized with various flavorings such as vanilla, cinnamon, or lemon zest.

Ingredients

To make budín con aceite at home, you'll need the following ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3 large eggs
1 cup milk
1/2 cup olive oil
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Now that you have all of your ingredients, it's time to get started!

Preheat your oven to 350°F.
Grease a 9x5 inch loaf pan with olive oil or non-stick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, then add in the milk, olive oil, and vanilla extract, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Serve and enjoy!

Tips and Tricks

Here are some tips and tricks to help you get the best results when making budín con aceite:

Be sure to use a good-quality olive oil for the best flavor. Extra-virgin olive oil works well, but any mild-flavored oil will do.
If you want to add some extra flavor to your cake, try adding a teaspoon of cinnamon or lemon zest to the batter before baking.
If your cake is browning too quickly on top, cover it with aluminum foil for the last 10-15 minutes of baking.
To make a gluten-free version of this recipe, simply substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

In conclusion, budín con aceite is a delicious and easy dessert recipe that is perfect for any occasion. Whether you're hosting a dinner party or simply want to treat yourself to something sweet, this Argentine classic is sure to please. With just a few simple ingredients and some basic baking skills, you can create a flavorful and moist cake that everyone will love. So why not give it a try today?

Buen provecho!