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Torta 80 Golpes Morfi: A Delicious Cake For Your Taste Buds

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Receta torta 80 golpes o Húngara Institucional
Receta torta 80 golpes o Húngara Institucional from radiomaria.org.ar

Bienvenidos a mi blog, amigos! Today, we are going to talk about the famous torta 80 golpes morfi that has been taking the baking world by storm. This cake is a traditional Argentine dessert that is loved by all age groups. In this article, we will discuss everything you need to know about torta 80 golpes morfi, including its history, ingredients, recipe, and tips to make it perfect. So let's get started!

History of Torta 80 Golpes Morfi

Torta 80 golpes morfi is a classic dessert that originated in Argentina. The name "80 golpes" means 80 hits, which refers to the technique used to make the cake. It involves beating the batter vigorously for 80 times, resulting in a light and fluffy cake. This dessert has been around for decades and is a staple in most Argentine households. It is often served during special occasions such as birthdays, weddings, and holidays.

Ingredients for Torta 80 Golpes Morfi

The ingredients for torta 80 golpes morfi are simple and easy to find. You will need:

  • 4 eggs
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • 1/4 cup of vegetable oil

These ingredients are enough to make a 9-inch cake. However, you can adjust the recipe according to your needs.

Recipe for Torta 80 Golpes Morfi

Now that we have the ingredients, it's time to make the cake. Follow these steps:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Add the vanilla extract and beat again.
  4. Sift the flour and baking powder into the bowl and mix well.
  5. Gradually add the milk and oil, alternating between the two, and mix until the batter is smooth and creamy.
  6. Using an electric mixer or a whisk, beat the batter vigorously for 80 times.
  7. Pour the batter into a greased and floured 9-inch cake pan.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes.
  10. Run a knife along the edges of the pan and invert the cake onto a wire rack to cool completely.
  11. Serve the cake with your favorite frosting or toppings.

Tips to Make the Perfect Torta 80 Golpes Morfi

Here are some tips to help you make the perfect torta 80 golpes morfi:

  • Use room temperature eggs and milk to ensure even mixing.
  • Use a good quality flour and baking powder for a light and fluffy cake.
  • Beat the batter vigorously for exactly 80 times to get the right texture.
  • Grease and flour the cake pan well to prevent sticking.
  • Bake the cake in the center of the oven to ensure even baking.
  • Let the cake cool completely before removing it from the pan.

Conclusion

And there you have it, amigos! A delicious and easy recipe for torta 80 golpes morfi. This cake is perfect for any occasion and will surely impress your guests. With the right ingredients and technique, you can make a light and fluffy cake that will melt in your mouth. So go ahead and give it a try, and let me know how it turned out in the comments below. Hasta luego!

Buen provecho!


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