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Paulina Budin De Naranja: The Delicious Orange Cake


Budín de naranja el que siempre sale bien Paulina Cocina
Budín de naranja el que siempre sale bien Paulina Cocina from www.paulinacocina.net

¡Bienvenidos! Today, we’re going to talk about one of the most delicious and popular desserts in Latin America, the Paulina Budin de Naranja. This mouth-watering cake is made with fresh oranges, eggs, butter, and sugar, and it’s perfect for any occasion. Whether you’re celebrating a birthday, a special event, or just enjoying a nice dessert with your family and friends, the Paulina Budin de Naranja is the perfect choice.

The History of Paulina Budin de Naranja

The origin of this cake can be traced back to the early 20th century in Argentina. It is named after a famous actress from that time, Paulina Singerman, who was known for her love of food and desserts. The recipe was first shared in a popular magazine in the 1930s, and it quickly became a favorite among the readers. Since then, it has been passed down from generation to generation, and it’s now a classic dessert in many Latin American countries.

The Ingredients

To make this delicious cake, you will need:

  • 5 oranges
  • 4 eggs
  • 1 cup of sugar
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of unsalted butter
  • A pinch of salt

The Preparation

Here’s how to make this delicious cake:

  1. Preheat the oven to 350°F (180°C).
  2. Peel the oranges and remove the seeds.
  3. In a blender, mix the oranges, eggs, sugar, and butter until smooth.
  4. In a separate bowl, mix the flour, baking powder, and salt.
  5. Add the orange mixture to the flour mixture and mix well.
  6. Pour the mixture into a greased baking dish and bake for about 45 minutes, or until a toothpick comes out clean.
  7. Let it cool for a few minutes before serving.

Tips and Variations

There are many ways to customize this cake to your liking. You can add some vanilla extract or cinnamon to the batter for some extra flavor. You can also add some orange zest to the top of the cake for some extra zing. If you prefer a glaze, you can mix some powdered sugar and orange juice and drizzle it over the top of the cake.

Conclusion

The Paulina Budin de Naranja is a delicious and easy-to-make cake that is perfect for any occasion. With its fresh orange flavor and soft texture, it’s sure to be a hit with your family and friends. So why not give it a try today? We guarantee you won’t be disappointed.

Buen provecho!

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