Delicious Filet De Merluza Al Horno Paulina Cocina Recipe

November 03, 2023 Post a Comment

Welcome to my kitchen, where I share my passion for cooking. Today, I want to introduce you to my favorite recipe for filet de merluza al horno. This dish is a classic in Spanish cuisine, and it's perfect for a family dinner or a special occasion. If you're ready to taste a bit of Spain, let's get started!

Ingredients

Before we start, let's gather all the ingredients we need:

4 merluza filets
1 onion
2 garlic cloves
1 red pepper
1 green pepper
1 tomato
1/2 cup of white wine
1/2 cup of fish stock
1/4 cup of olive oil
Salt and pepper to taste

Preparation

Now, let's start preparing our filet de merluza al horno:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Vegetables

Chop the onion, garlic, red pepper, green pepper, and tomato into small pieces.

Step 3: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped vegetables and sauté until they are soft and fragrant, about 10 minutes.

Step 4: Add the Wine and Fish Stock

Once the vegetables are cooked, add the white wine and fish stock to the skillet. Bring the mixture to a boil and let it simmer for a few minutes.

Step 5: Season the Fish

Rinse the merluza filets and pat them dry with a paper towel. Season them with salt and pepper to taste.

Step 6: Arrange the Filets

Arrange the seasoned filets in a baking dish. Pour the vegetable mixture over the filets, covering them completely.

Step 7: Bake the Fish

Bake the fish in the preheated oven for 20-25 minutes, or until the filets are cooked through and flaky.

Serving Suggestions

Filet de merluza al horno is best served hot, straight out of the oven. You can serve it with a side of rice, a green salad, or some roasted vegetables. Don't forget to pour some of the flavorful sauce over the fish before serving!

Tips and Tricks

Here are some tips to make your filet de merluza al horno even more delicious:

Use fresh fish for the best flavor and texture.
Experiment with different vegetables, such as zucchini, eggplant, or mushrooms.
Add some herbs or spices to the vegetable mixture, such as thyme, oregano, or paprika.
For a creamier sauce, add a dollop of sour cream or heavy cream to the vegetable mixture.

Conclusion

Filet de merluza al horno is a classic Spanish dish that is easy to make and full of flavor. With just a few simple ingredients and some basic cooking skills, you can create a delicious and healthy meal that your whole family will love. Whether you're a fan of seafood or just looking for a new recipe to try, filet de merluza al horno is definitely worth a try. ¡Buen provecho!

Enjoy your meal!