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"Keppe Al Horno" By Paulina Cocina: A Delicious And Easy Recipe

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Paulina Cocina fue acusada de racista y pidió perdón
Paulina Cocina fue acusada de racista y pidió perdón from www.canalnet.tv

Are you looking for a new recipe to try out? Something easy to make, but still delicious and impressive? Look no further than "Keppe al Horno" by Paulina Cocina. This traditional Lebanese dish is sure to become a family favorite, and it's perfect for any occasion.

What is Keppe?

Keppe is a traditional Lebanese dish made from bulgur wheat, minced onion, and ground meat (usually beef or lamb). It's often shaped into balls or patties and fried, but it can also be baked in the oven. Keppe is a staple of Lebanese cuisine, and it's enjoyed all over the world.

Why Should You Try Making Keppe al Horno?

There are plenty of reasons to give Keppe al Horno a try. Here are just a few:

  • It's easy to make. Even if you're not an experienced cook, you can make Keppe al Horno with confidence.
  • It's delicious. The combination of bulgur wheat, onion, and ground meat creates a savory and satisfying flavor that's hard to resist.
  • It's versatile. Keppe al Horno can be served as a main dish or as a side dish. It's perfect for dinner parties, potlucks, or just a cozy night in.

Ingredients

Here's what you'll need to make Keppe al Horno:

  • 1 cup fine bulgur wheat
  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1 tablespoon allspice
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup pine nuts (optional)
  • 1/4 cup chopped fresh parsley (optional)

Instructions

Follow these steps to make Keppe al Horno:

  1. Preheat your oven to 375 degrees F.
  2. Place the bulgur wheat in a large bowl and cover it with water. Let it soak for 30 minutes.
  3. Drain the bulgur wheat and squeeze out any excess water.
  4. Add the ground beef, onion, allspice, salt, and black pepper to the bowl with the bulgur wheat. Mix well.
  5. Grease a 9x13 inch baking dish with olive oil.
  6. Press half of the meat mixture into the bottom of the baking dish.
  7. Sprinkle the pine nuts and parsley (if using) over the meat mixture.
  8. Press the remaining meat mixture on top of the pine nuts and parsley.
  9. Score the top layer of meat in a diamond pattern.
  10. Drizzle the top of the meat with olive oil.
  11. Bake for 45-50 minutes, or until the top is golden brown and the meat is cooked through.

Serving Suggestions

Keppe al Horno is delicious on its own, but you can also serve it with a variety of side dishes. Here are a few ideas:

  • Hummus and pita bread
  • Baba ghanoush
  • Cucumber and tomato salad
  • Roasted vegetables

Conclusion

Keppe al Horno is a delicious and easy dish that's perfect for any occasion. Whether you're hosting a dinner party or just looking for something new to try, this recipe is sure to please. So why not give it a try? Your taste buds will thank you!

Buen provecho!

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