Mole De Novia Recipe: A Delicious Twist On A Classic Dish
Bienvenidos amigos! Today, we're going to explore the wonderful world of Mexican cuisine and learn how to make a delicious mole de novia recipe. This traditional dish hails from the state of Oaxaca in southern Mexico and is known for its rich, complex flavors that are sure to tantalize your taste buds.
What is Mole de Novia?
Before we dive into the recipe, let's first explore what mole de novia actually is. This dish is a type of mole, which is a traditional Mexican sauce that usually contains a blend of spices, nuts, fruit, and chili peppers. Mole de novia, in particular, is a sweet and savory version that is typically served at weddings and other special occasions.
The name "mole de novia" translates to "bride's mole" in English, which is a nod to its popularity as a wedding dish. Legend has it that a young bride once served this dish to her groom's family, and they were so impressed with its deliciousness that they named it "mole de novia" in her honor.
Ingredients
Now, let's take a look at the ingredients you'll need to make this scrumptious dish:
Instructions
Now that we have all of our ingredients, let's get started on making this delicious mole de novia recipe:
Step 1: Toast the Nuts
In a large skillet over medium heat, toast the almonds, raisins, and sesame seeds until lightly browned and fragrant. Remove from heat and set aside.
Step 2: Roast the Vegetables
Preheat your oven to 350 degrees Fahrenheit. Cut the onion, tomatoes, and tomatillos into quarters and place them on a baking sheet. Drizzle with oil and season with salt and pepper. Roast in the oven for 20-25 minutes or until lightly charred.
Step 3: Soak the Chilis
While the vegetables are roasting, remove the stems and seeds from the chili peppers and soak them in hot water for 15-20 minutes until softened.
Step 4: Blend the Sauce
In a blender or food processor, combine the toasted nuts, roasted vegetables, soaked chili peppers, garlic, cinnamon sticks, cloves, cumin, coriander, oregano, sugar, and 2 cups of chicken broth. Blend until smooth.
Step 5: Cook the Sauce
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the blended sauce and cook, stirring frequently, for 10-15 minutes or until the sauce has thickened and darkened in color. Add the remaining chicken broth and bring to a simmer. Reduce heat to low and simmer for 30-45 minutes or until the sauce has thickened to your desired consistency.
Step 6: Serve and Enjoy!
Once your mole de novia is ready, it's time to serve and enjoy! This dish is traditionally served with chicken or turkey, but you can also try it with pork, beef, or even roasted vegetables for a vegetarian option. Top with sesame seeds and serve with rice and tortillas.
Conclusion
And there you have it, amigos! A delicious mole de novia recipe that's sure to impress your guests and satisfy your cravings for authentic Mexican cuisine. Whether you're celebrating a special occasion or just want to spice up your weeknight dinner routine, this dish is the perfect choice. So grab your apron and get cooking!
Buen provecho!
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