Empanadas De Humita Paulina: A Delicious South American Treat

February 29, 2024 Post a Comment

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There are few things more satisfying than biting into a steaming hot empanada filled with creamy corn and melted cheese. Empanadas de humita paulina, a popular South American dish, are a must-try for anyone who loves savory pastries. In this article, we'll take a closer look at what makes these empanadas so special and how you can make them at home.

What Are Empanadas de Humita Paulina?

Empanadas de humita paulina are a type of empanada that is popular in Argentina, Chile, and Uruguay. They are made with a filling of fresh corn, cheese, and onions, which is seasoned with salt, pepper, and spices. The filling is then wrapped in a pastry dough and baked until golden brown.

The History of Empanadas de Humita Paulina

The history of empanadas de humita paulina can be traced back to the indigenous peoples of South America, who used corn as a staple food. The dish was later adapted by Spanish colonizers, who added cheese and other ingredients to create a savory pastry.

How to Make Empanadas de Humita Paulina

Making empanadas de humita paulina at home is easier than you might think. Here's what you'll need:

1 cup of fresh corn kernels

1 cup of grated cheese (mozzarella or queso fresco work well)

1/2 cup of chopped onions

2 tablespoons of butter

1/2 teaspoon of salt

1/4 teaspoon of pepper

1/4 teaspoon of cumin

1/4 teaspoon of paprika

1/4 teaspoon of oregano

1 egg, beaten

Pastry dough (you can use store-bought or make your own)

Here's how to make the filling:

Melt the butter in a pan over medium heat.

Add the onions and cook until they are soft and translucent.

Add the corn and cook for a few minutes until it is tender.

Remove from heat and stir in the cheese, salt, pepper, cumin, paprika, and oregano.

To assemble the empanadas:

Roll out the pastry dough and cut it into circles (about 4 inches in diameter).

Place a spoonful of the filling in the center of each circle.

Brush the edges of the circle with the beaten egg.

Fold the circle in half and press the edges together to seal.

Repeat with the remaining dough and filling.

Bake the empanadas in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Where to Find Empanadas de Humita Paulina

If you're lucky enough to live in South America, you can find empanadas de humita paulina at many local bakeries and restaurants. If you don't live in South America, you may be able to find them at specialty food stores or online.

Tips for Serving Empanadas de Humita Paulina

Empanadas de humita paulina are best served hot and fresh out of the oven. They make a great appetizer or snack, but can also be served as a main course with a side salad. Pair them with a glass of red wine or a cold beer for a truly authentic South American experience.

Conclusion

Empanadas de humita paulina are a delicious and satisfying South American treat that are easy to make at home. Whether you're looking for a new appetizer to serve at your next party or a comforting meal for a cozy night in, these empanadas are sure to please. So why not give them a try today?

Bon appétit!