Milkmaid Rulan Aluwa Recipe Sinhala: A Delicious Sri Lankan Dessert
Are you looking for a unique and delicious dessert recipe to try out? Look no further than Milkmaid Rulan Aluwa, a popular Sri Lankan sweet made with rice flour, coconut, and condensed milk. This dessert is perfect for those with a sweet tooth and a love of exotic flavors. In this article, we'll provide you with a step-by-step guide on how to make this tasty treat in the comfort of your own home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 2 cups of rice flour
- 1 can of condensed milk
- 1 cup of grated coconut
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of cardamom powder
- 1/2 cup of water
Preparation
Step 1: Boil the Water
The first step in making Milkmaid Rulan Aluwa is to boil the water. Once the water is boiling, add the sugar and stir until it dissolves completely.
Step 2: Add the Rice Flour
Next, add the rice flour to the boiling water and stir well. Keep stirring until the mixture becomes thick and sticky.
Step 3: Add the Condensed Milk
Once the rice flour mixture is ready, add the condensed milk and continue to stir. Make sure that everything is mixed well and there are no lumps.
Step 4: Add the Coconut, Vanilla Extract, and Cardamom Powder
Now it's time to add the grated coconut, vanilla extract, and cardamom powder. Mix everything well to ensure that the flavors are evenly distributed.
Step 5: Cook the Mixture
Cook the mixture on low heat, stirring continuously. Keep stirring until the mixture starts to come away from the sides of the pan.
Step 6: Shape the Aluwa
Once the mixture is cooked, remove it from the heat and let it cool for a few minutes. Then, using your hands, shape the mixture into small balls or any other shape you prefer.
Step 7: Let it Cool
Place the shaped aluwa on a plate and let them cool completely. Once they are cool, the Milkmaid Rulan Aluwa is ready to be served!
Conclusion
Milkmaid Rulan Aluwa is a delicious and unique dessert that is sure to impress your friends and family. With its exotic flavors and easy-to-follow recipe, it's the perfect dessert to try out at home. So what are you waiting for? Grab the ingredients and start cooking today!
Buen provecho!
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