Budin De Mandarina En Licuadora Morfi: Delicious And Easy Recipe In 2023
Welcome to my blog where I share my love for cooking and recipes that are both delicious and easy to make. Today, I am going to share with you a recipe for Budin de Mandarina en Licuadora Morfi. This recipe is perfect for those who love citrusy desserts and want to try something new. So, let's get started!
Ingredients:
For the Cake:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 3 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of freshly squeezed mandarin juice
- 1 tablespoon of baking powder
- 1 tablespoon of vanilla extract
- A pinch of salt
For the Glaze:
- 1/2 cup of powdered sugar
- 2 tablespoons of freshly squeezed mandarin juice
Instructions:
Step 1: Preparing the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with oil or butter.
In a blender or food processor, mix together the flour, sugar, eggs, vegetable oil, mandarin juice, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and well-combined.
Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Glaze
In a small bowl, whisk together the powdered sugar and mandarin juice until the mixture is smooth and free of lumps.
Step 3: Serving the Cake
Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, transfer it to a wire rack to cool completely.
Once the cake has cooled, pour the glaze over the top of the cake, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing and serving.
Tips:
- If you don't have mandarins, you can substitute with oranges or tangerines.
- You can add some mandarin zest to the batter for extra flavor.
- If you want to make the cake more moist, you can add 1/4 cup of sour cream or Greek yogurt to the batter.
Conclusion:
Budin de Mandarina en Licuadora Morfi is a delicious and easy recipe that you can make in no time. The combination of mandarin juice and glaze gives the cake a refreshing and tangy flavor that is perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your family and friends. So, give it a try and let me know how it turned out!
Buen provecho!
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