Skip to content Skip to sidebar Skip to footer

Widget HTML #1

Home / budin / peruano / receta

Budin Peruano Receta: A Delicious Dessert From Peru

Post a Comment

Fácil y económico, la receta del budín de pan que nunca falla La 100
Fácil y económico, la receta del budín de pan que nunca falla La 100 from la100.cienradios.com

Are you looking for a dessert that is both delicious and easy to make? Look no further than Budin Peruano! This traditional Peruvian dessert is a favorite among locals and visitors alike. In this article, we will provide you with a step-by-step recipe for making Budin Peruano at home.

Ingredients

To make Budin Peruano, you will need the following ingredients:

  • 1 cup of sugar
  • 1 cup of milk
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 6 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 loaf of white bread

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Bread

Cut the loaf of bread into small cubes and place them in a large bowl.

Step 3: Make the Custard

In a separate bowl, whisk together the sugar, milk, evaporated milk, sweetened condensed milk, eggs, vanilla extract, and ground cinnamon.

Step 4: Combine the Bread and Custard

Pour the custard mixture over the bread cubes and stir until the bread is fully coated.

Step 5: Let the Mixture Rest

Let the bread and custard mixture rest for 10-15 minutes, allowing the bread to absorb the custard mixture.

Step 6: Grease the Baking Dish

Grease a 9x13 inch baking dish with butter or cooking spray.

Step 7: Pour the Mixture into the Baking Dish

Pour the bread and custard mixture into the prepared baking dish.

Step 8: Bake the Budin Peruano

Bake the Budin Peruano for 45-50 minutes, or until the top is golden brown and the custard has set.

Step 9: Let the Budin Peruano Cool

Let the Budin Peruano cool for at least 10 minutes before serving.

Variations

While the above recipe is the traditional way to make Budin Peruano, there are many variations that you can try. For example, some people like to add raisins or other dried fruit to the bread and custard mixture. Others like to top the Budin Peruano with whipped cream or a caramel sauce.

Tips

Here are some tips to help you make the perfect Budin Peruano:

  • Use day-old bread for the best texture.
  • Let the bread and custard mixture rest for at least 10 minutes before baking.
  • Make sure the custard mixture is fully combined before pouring it over the bread.
  • Check the Budin Peruano frequently while baking to make sure it doesn't overcook.

Conclusion

Budin Peruano is a delicious dessert that is easy to make and perfect for any occasion. With this recipe and our tips, you can make a perfect Budin Peruano at home. So why not give it a try and impress your friends and family with your culinary skills?

Buen provecho!

Post a Comment for "Budin Peruano Receta: A Delicious Dessert From Peru"