How To Make Langostinos Estilo Nayarit

October 01, 2024 Post a Comment

My favorite dish ever! Langostinos in Islas Maria's! I don't mind the from www.yelp.com

Langostinos estilo Nayarit is a delicious Mexican dish that is known for its bold flavors and fresh ingredients. If you're a fan of seafood, you'll definitely want to try making this dish at home. In this article, we'll show you the step-by-step process of how to make langostinos estilo Nayarit in relaxed Spanish language. Let's get started!

Ingredients

Before we start, let's gather all the ingredients we'll need:

1 pound of langostinos (Mexican prawns)
2 tablespoons of olive oil
1 onion, diced
3 garlic cloves, minced
1 can of diced tomatoes
1/2 cup of white wine
1/2 cup of chicken broth
1 teaspoon of dried oregano
Salt and pepper to taste
1 avocado, diced
2 limes, cut into wedges
Fresh cilantro, chopped

Instructions

Step 1: Clean the Langostinos

Start by cleaning the langostinos. Rinse them under cold water and pat them dry with paper towels. Remove the heads and shells, but keep the tails intact.

Step 2: Sauté the Onion and Garlic

Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.

Step 3: Add the Tomatoes and Wine

Add the can of diced tomatoes and 1/2 cup of white wine to the skillet. Stir everything together and let it simmer for 5-7 minutes, or until the liquid has reduced by half.

Step 4: Add the Chicken Broth and Oregano

Next, add 1/2 cup of chicken broth and 1 teaspoon of dried oregano to the skillet. Season with salt and pepper to taste. Let everything simmer for another 5-7 minutes, or until the sauce has thickened slightly.

Step 5: Cook the Langostinos

Add the cleaned langostinos to the skillet and cook for 3-4 minutes, or until they are pink and cooked through. Be careful not to overcook them, or they will become tough and rubbery.

Step 6: Serve and Garnish

Serve the langostinos estilo Nayarit hot, garnished with diced avocado, fresh cilantro, and lime wedges. Enjoy!

Tips

Here are a few tips to help you make the perfect langostinos estilo Nayarit:

Make sure to clean the langostinos thoroughly before cooking them.
Use fresh ingredients for the best flavor.
Don't overcook the langostinos, or they will become tough and rubbery.
Garnish with diced avocado, fresh cilantro, and lime wedges for added flavor and presentation.

Conclusion

Langostinos estilo Nayarit is a delicious and flavorful Mexican dish that is perfect for seafood lovers. With just a few simple steps, you can make this dish at home and impress your friends and family with your culinary skills. We hope you enjoy this recipe and make it a regular part of your meal rotation!

Buen provecho!