Cocina de la Abuela Humitas Sabrosía Nueva Mujer from sabrosia.com
South America is known for its rich culture, breathtaking scenery, and delicious cuisine. One of the famous dishes that originated from this continent is Humita, a traditional food made from fresh corn. Humita is a popular dish in Ecuador, Argentina, Peru, and other countries in South America. It is a perfect blend of sweet, savory, and spicy flavors that will surely make your taste buds dance with joy.
What is Humita?
Humita is a dish made from fresh corn, onion, garlic, chili pepper, and other spices. The corn mixture is then wrapped in corn husks or banana leaves and cooked over low heat. The result is a soft, creamy, and flavorful dish that can be served as a side dish or main course. The dish is often served with aji, a spicy salsa made from chili pepper, onion, and tomato.
Humita Recipe by Paulina Cocina
If you want to try making Humita at home, here's a recipe by Paulina Cocina that you can follow:
6 ears of fresh corn
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 teaspoon ground cumin
1 teaspoon paprika
2 tablespoons olive oil
Salt and pepper to taste
Corn husks or banana leaves for wrapping
Instructions:
Remove the kernels from the corn cobs using a sharp knife.
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft and fragrant.
Add the corn kernels, cumin, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the corn is soft and cooked through.
Let the mixture cool down a bit.
Take a corn husk or banana leaf and place a spoonful of the corn mixture in the center. Fold the sides of the husk or leaf to wrap the mixture tightly.
Repeat with the remaining corn mixture and husks or leaves.
Steam the wrapped Humitas for 30-40 minutes, or until they are cooked through.
Serve hot with aji salsa and enjoy!
Tips for Making Perfect Humitas
Making Humita is not difficult, but there are some tips that you can follow to make sure that your Humitas are perfect:
Use fresh corn. Fresh corn has a sweeter and more delicate flavor than canned or frozen corn.
Cut the kernels off the cob. Use a sharp knife to remove the kernels from the corn cobs. Be careful not to cut too deep and get the tough part of the cob.
Cook the vegetables first. Cook the onion, garlic, and bell pepper first to soften them and bring out their flavors.
Season well. Humitas should be well-seasoned with salt, pepper, and spices to bring out the flavors of the ingredients.
Wrap tightly. Make sure to wrap the Humitas tightly with corn husks or banana leaves to prevent them from falling apart during cooking.
Steam over low heat. Humitas should be cooked over low heat to allow the flavors to meld together and the corn to cook through without burning or sticking to the pot.
Conclusion
Humita is a delicious and authentic dish that you should definitely try if you're a fan of South American cuisine. With this recipe and tips, you can make your own Humitas at home and impress your family and friends with your cooking skills. Don't be afraid to experiment with different spices and ingredients to make your own version of this classic dish. Remember, the key to making perfect Humitas is to use fresh ingredients, season well, and cook with love and patience. Buen provecho!
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