How To Make Fondant Icing In Sinhala

January 15, 2024 Post a Comment

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Are you looking to add a special touch to your cakes or cupcakes? Fondant icing is a great way to elevate your baked goods and impress your friends and family. In this article, we will teach you how to make fondant icing in Sinhala.

Ingredients Needed

Before we get started, let's gather all the ingredients you will need:

1 kg icing sugar

1 tablespoon gelatin powder

1/4 cup water

1 tablespoon glycerin

1 teaspoon vanilla extract

Food coloring (optional)

Step-by-Step Instructions

Step 1: Prepare the Gelatin

In a small bowl, mix the gelatin powder and water. Let it sit for 5 minutes to soften.

Step 2: Make the Fondant

In a large bowl, sift the icing sugar. Make a well in the center and pour in the softened gelatin mixture, glycerin, and vanilla extract. Mix all the ingredients together until you have a smooth dough.

Step 3: Knead the Fondant

Dust a clean surface with icing sugar and knead the fondant until it becomes soft and pliable. If the fondant is too sticky, add more icing sugar. If it's too dry, add a few drops of water.

Step 4: Color the Fondant (Optional)

If you want to add color to your fondant, divide it into small portions and add a few drops of food coloring. Knead the fondant until the color is evenly distributed.

Step 5: Store the Fondant

Wrap the fondant in plastic wrap and store it in an airtight container until you're ready to use it.

Tips for Success

Here are a few tips to help you achieve the perfect fondant:

Use only gelatin powder, not sheets, for this recipe.

Sift the icing sugar to remove any lumps.

Knead the fondant until it becomes soft and pliable.

Store the fondant in an airtight container to prevent it from drying out.

Conclusion

Congratulations, you now know how to make fondant icing in Sinhala! With a little practice, you'll be able to create beautiful cakes and cupcakes that are sure to impress. Remember to follow the tips we provided to ensure the best results. Happy baking!