Rosca De Pascua Osvaldo Gross: A Delicious Easter Treat
La Rosca de Pascua, or Easter Ring, is a traditional pastry in many Spanish-speaking countries. In Argentina, one of the most famous versions is the Rosca de Pascua Osvaldo Gross, created by the renowned pastry chef and TV host Osvaldo Gross.
The History of Rosca de Pascua
The Rosca de Pascua has its origins in Spain, where it was originally a savory bread flavored with anise and shaped like a crown. Later, it was sweetened and decorated with candied fruit, becoming a popular Easter treat. The tradition was brought to Latin America by the Spanish colonizers, and each country developed its own variations.
Osvaldo Gross: A Master of Pastry
Osvaldo Gross is one of the most respected pastry chefs in Argentina and Latin America. He has worked in some of the best restaurants and hotels in the world, such as the Ritz Carlton in Paris and the Four Seasons in New York. He is also a TV host and author of several books on pastry.
The Recipe for Rosca de Pascua Osvaldo Gross
Osvaldo Gross's version of the Rosca de Pascua is a brioche-like dough, enriched with butter, eggs, and sugar, and flavored with orange blossom water and orange zest. It is filled with pastry cream, chocolate chips, and raisins, and decorated with candied orange peel and almonds.
Here is the recipe:
To make the dough, mix the flour, sugar, salt, and yeast in a bowl. Add the eggs and milk, and mix until a dough forms. Add the butter, orange blossom water, and orange zest, and knead until smooth and elastic. Cover and let rise for 1 hour.
Roll out the dough into a rectangle, spread the pastry cream over it, leaving a border. Sprinkle the chocolate chips and raisins over the cream. Roll up the dough tightly, sealing the edges. Form a ring, pinching the ends together. Let rise for 30 minutes.
Bake in a preheated oven at 180°C for 40-45 minutes, or until golden brown. Decorate with candied orange peel and slivered almonds.
Conclusion
The Rosca de Pascua Osvaldo Gross is a delicious and festive dessert, perfect to share with family and friends during Easter. With its rich and flavorful dough, creamy filling, and crunchy decoration, it is sure to please everyone's taste buds. Try making it at home and impress your guests with your baking skills!
Buen provecho!
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