Budin De Pan Peruano Receta: Delightful Peruvian Dessert Recipe
Do you have a sweet tooth and love trying out new dessert recipes? If you do, then you should definitely try making Budin de Pan, a traditional Peruvian dessert that is loved by many. In this article, we will be sharing a simple yet delicious recipe for Budin de Pan Peruano that you can make at home. So, let's get started!
Ingredients
To make Budin de Pan Peruano, you will need the following ingredients:
- 1 loaf of white bread (preferably stale)
- 1 can of evaporated milk
- 1 can of condensed milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- 1 cup of sugar
- 1 cup of water
- 1 cinnamon stick
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the bread
Cut the white bread into small pieces and place them in a bowl. Pour the evaporated milk and condensed milk over the bread and let it soak for 15-20 minutes.
Step 3: Make the egg mixture
In a separate bowl, beat the eggs and add the vanilla extract. Mix well.
Step 4: Combine the bread and egg mixture
Add the egg mixture to the bread and mix well until everything is fully combined.
Step 5: Grease the baking dish
Grease a 9x13 inch baking dish with butter.
Step 6: Pour the mixture into the baking dish
Pour the bread and egg mixture into the greased baking dish and spread it evenly.
Step 7: Bake the Budin de Pan
Bake the Budin de Pan in the preheated oven for 45-50 minutes or until the top is golden brown.
Step 8: Make the syrup
In a saucepan, combine the sugar, water, and cinnamon stick. Cook over medium heat until the sugar dissolves and the syrup thickens.
Step 9: Pour the syrup over the Budin de Pan
Remove the Budin de Pan from the oven and pour the syrup over it while it is still hot. Let it cool down to room temperature.
Step 10: Serve and enjoy!
Cut the Budin de Pan into slices and serve. You can also top it off with whipped cream or fresh fruits if you like. Enjoy your delicious Budin de Pan Peruano!
Tips and Tricks
Here are some tips and tricks to make the perfect Budin de Pan Peruano:
- Use stale bread for better results.
- You can use any type of bread, but white bread works best.
- Let the bread soak in the milk mixture for at least 15-20 minutes to ensure it is fully soaked.
- Don't overmix the egg mixture with the bread as it can result in a dense and heavy Budin de Pan.
Conclusion
Budin de Pan Peruano is a delicious and easy-to-make dessert that you can enjoy with your family and friends. This traditional Peruvian dessert is loved by many and is perfect for any occasion. Follow our simple recipe and try making it at home. We guarantee that you will love it!
Buen provecho!
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