Empanadas De Verdura Paulina Cocina: A Delicious Twist On Traditional Empanadas
Empanadas are a staple in Latin American cuisine, with each country adding its own unique twist to the classic pastry. In Argentina, empanadas are usually filled with meat, but in recent years, vegetarian and vegan options have become increasingly popular. One of the best examples of this is the empanadas de verdura from Paulina Cocina.
Who is Paulina Cocina?
Paulina Cocina is a popular cooking blog and YouTube channel based in Argentina. The woman behind the brand is Paulina Briones, a chef and food lover who creates easy and delicious recipes for people to try at home. Her empanadas de verdura recipe has become one of the most popular on her channel, and for good reason!
What are Empanadas de Verdura?
Empanadas de verdura are vegetarian empanadas filled with a variety of vegetables, cheese, and spices. Paulina's recipe includes zucchini, onion, bell pepper, tomato, corn, and mozzarella cheese. The vegetables are sautéed with garlic, paprika, and cumin, giving the filling a delicious and slightly smoky flavor.
How to Make Empanadas de Verdura Paulina Cocina Style
First, make the dough by mixing flour, salt, and baking powder in a bowl. Add butter and mix until it resembles coarse sand. Slowly add water until the dough comes together. Knead for a few minutes, then let it rest for 30 minutes.
While the dough is resting, prepare the filling. Cut the vegetables into small pieces and sauté them with garlic and spices until they are tender. Let the filling cool before adding the cheese.
Roll out the dough and cut into circles. Add a spoonful of filling to each circle, then fold over and seal the edges. Bake in a preheated oven at 400°F for 20-25 minutes, or until golden brown.
Why Empanadas de Verdura Paulina Cocina Are So Delicious
The combination of fresh vegetables and melted cheese creates a filling that is both flavorful and satisfying. The dough is crispy and flaky, providing the perfect contrast to the soft filling. Plus, the recipe is easy to follow and can be adapted to include your favorite vegetables.
Variations on Empanadas de Verdura Paulina Cocina
If you want to switch up the filling, try adding mushrooms, spinach, or eggplant. You can also experiment with different types of cheese, such as feta, goat cheese, or cheddar. Add some hot sauce or salsa for an extra kick of flavor!
Serving Suggestions
Empanadas de verdura make a great appetizer or snack. Serve them with some chimichurri sauce or a side salad for a complete meal. They also freeze well, so you can make a big batch and store them for later.
Final Thoughts
Empanadas de verdura Paulina Cocina style are a delicious and easy way to enjoy a vegetarian version of this classic Latin American pastry. With fresh vegetables, melted cheese, and a crispy dough, they are sure to become a favorite in your household. Give this recipe a try and let us know what you think!
Buen provecho!
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