Empanadas De Humita Paulina Cocina: A Delicious Taste Of Argentina
Empanadas de Humita Paulina Cocina is a traditional dish from Argentina that is loved by many people around the world. This dish is made with a corn filling, known as "humita," and is wrapped in a pastry and baked to perfection. In this article, we will dive into the history of this dish, the ingredients used, and how to make it at home.
The History of Empanadas de Humita Paulina Cocina
The history of empanadas dates back to the time when the Spanish colonized Argentina. The dish was brought over by the Spanish, and over time, it has become a staple dish in Argentina. Empanadas de Humita Paulina Cocina is a variation of the traditional empanadas, which is made with meat filling. The dish is named after Paulina Cocina, a famous chef from Argentina who is known for her unique take on traditional dishes.
The Ingredients Used in Empanadas de Humita Paulina Cocina
The ingredients used in Empanadas de Humita Paulina Cocina are simple and easy to find. The main ingredient is corn, which is used to make the humita filling. Other ingredients include onions, garlic, red bell pepper, cheese, and spices such as cumin and paprika. The pastry is made with flour, butter, and water.
Humita Filling
To make the humita filling, you will need:
- 4 cups of fresh corn kernels
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, finely chopped
- 1 cup of shredded cheese
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
To make the humita filling, heat up the olive oil in a pan and add the onion, garlic, and red bell pepper. Cook for a few minutes until softened. Add the corn, cumin, paprika, salt, and pepper, and cook for another 10-15 minutes until the corn is cooked through. Remove from heat and let cool. Once cooled, add the shredded cheese and mix well.
Pastry
To make the pastry, you will need:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, chilled and cubed
- 1/2 cup of cold water
- Salt to taste
To make the pastry, mix the flour and salt in a bowl. Add the cubed butter and mix until the mixture resembles coarse sand. Add the water and mix until the dough comes together. Divide the dough into small balls and roll them out into circles.
How to Make Empanadas de Humita Paulina Cocina
To make the empanadas, follow these steps:
- Preheat the oven to 375°F.
- Place a spoonful of the humita filling in the center of each pastry circle.
- Fold the pastry circle in half to enclose the filling and crimp the edges to seal.
- Brush the empanadas with beaten egg and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Conclusion
Empanadas de Humita Paulina Cocina is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick snack or a hearty meal, these empanadas are sure to satisfy your taste buds. So next time you are looking for a new dish to try, give Empanadas de Humita Paulina Cocina a try and experience the authentic taste of Argentina.
Buen provecho!
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