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Fajitas Caseras Paulina: The Perfect Mexican Dish For Any Occasion


Receta de fajitas mexicanas deliciosas paso a paso
Receta de fajitas mexicanas deliciosas paso a paso from misrecetasdecocina.net

¡Bienvenidos amigos! If you're looking for a delicious and easy-to-make Mexican dish, you've come to the right place. Fajitas caseras Paulina is a crowd-pleaser that everyone will love. Whether you're hosting a party or simply craving some Mexican flavors, this dish will not disappoint. In this article, we'll go over the recipe step-by-step and share some tips to make the perfect fajitas caseras Paulina.

Ingredients

For the marinade:

  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt

For the fajitas:

  • 1 pound flank steak, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8-10 flour tortillas
  • Sour cream, guacamole, and salsa for serving

Instructions

1. Prepare the marinade

In a large bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, chili powder, cumin, paprika, and salt. Add the sliced flank steak and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.

2. Cook the vegetables

Heat a large skillet over medium-high heat. Add the sliced bell peppers and onion and cook until softened and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.

3. Cook the steak

Remove the steak from the marinade and discard the excess marinade. In the same skillet used to cook the vegetables, cook the steak over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4. Warm the tortillas

Wrap the tortillas in foil and warm in the oven at 350°F for 10 minutes.

5. Assemble the fajitas

Place the cooked steak and vegetables on a serving platter. Serve with warm tortillas, sour cream, guacamole, and salsa.

Tips

  • For a spicier version, add some diced jalapeño peppers to the marinade.
  • Make sure to slice the flank steak against the grain to keep it tender.
  • Don't overcrowd the skillet when cooking the vegetables and steak, as this can cause them to steam instead of brown.
  • Feel free to use chicken or shrimp instead of steak for a different variation.

In Conclusion

Fajitas caseras Paulina is a delicious and versatile Mexican dish that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow steps, you can make a meal that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy the flavors of Mexico! ¡Buen provecho!

Don't forget to share your fajitas caseras Paulina experience with us in the comments below!

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