Paulina Cocina's Canelones De Choclo: A Delicious Twist On A Classic Dish
Paulina Cocina is known for her creative and flavorful takes on traditional dishes, and her canelones de choclo is no exception. This dish is a unique combination of sweet corn and savory meat, wrapped in delicate pasta and smothered in a creamy sauce.
The Origins of Canelones de Choclo
Canelones de choclo is a popular dish in South America, particularly in Uruguay and Argentina. It is believed to have originated in Uruguay, where it is often served as a special occasion meal, such as Christmas or Easter.
The Ingredients
To make Paulina Cocina's canelones de choclo, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can sweet corn, drained
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup grated mozzarella cheese
- 12-14 canelones (cannelloni) pasta shells
The Method
To make this dish, start by cooking the pasta shells according to the package instructions. While the pasta is cooking, brown the ground beef in a large skillet over medium-high heat. Add the onion and garlic and continue cooking until the onion is translucent.
Next, add the paprika, cumin, salt, and black pepper to the skillet and stir to combine. Add the drained corn and continue cooking for another 5 minutes, until the corn is heated through.
In a separate bowl, whisk together the heavy cream, milk, parmesan cheese, and mozzarella cheese. Pour half of this mixture into the skillet with the beef and corn mixture and stir to combine.
Once the pasta shells are cooked, drain them and rinse them under cold water to stop the cooking process. Stuff each shell with a spoonful of the beef and corn mixture and place them in a large baking dish.
Pour the remaining cream mixture over the stuffed pasta shells and bake in a preheated oven at 375 degrees F for 30-35 minutes, or until the top is golden brown and bubbly.
Why This Recipe Works
Paulina Cocina's canelones de choclo recipe is a delicious and unique take on a classic South American dish. The sweetness of the corn complements the savory beef and the creamy sauce ties all the flavors together perfectly. The addition of parmesan and mozzarella cheese in the sauce takes this dish to the next level, making it a decadent and indulgent meal that is perfect for special occasions.
Final Thoughts
If you are looking for a new and exciting dish to try, Paulina Cocina's canelones de choclo is definitely worth a try. This dish is sure to impress your family and friends and will have everyone asking for the recipe. Give it a try and see for yourself why this dish has become a South American classic.
Buen provecho!
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