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Thriposha Recipe Sinhala: A Nutritious Meal For Your Family


මාස 6 සිට පොඩ්ඩන්ට පෝෂණීය ත්‍රිපෝෂ කැඳ Thriposha Kenda Baby Food
මාස 6 සිට පොඩ්ඩන්ට පෝෂණීය ත්‍රිපෝෂ කැඳ Thriposha Kenda Baby Food from www.youtube.com

Thriposha is a popular meal among Sri Lankans, especially for children. It is a nutritious meal that provides the much-needed nutrients for their growing bodies. Thriposha is a mixture of roasted rice, maize, and soya that is ground into a fine powder. The meal is then cooked with water or milk and served with sugar or jaggery.

How to Make Thriposha

Ingredients:

  • 1 cup of roasted rice
  • 1 cup of roasted maize
  • 1 cup of roasted soya
  • Water or milk
  • Sugar or jaggery

Method:

  1. Roast the rice, maize, and soya separately until they turn golden brown.
  2. Let them cool and then grind them into a fine powder.
  3. Mix the powder with water or milk in a pot.
  4. Cook the mixture on medium heat, stirring constantly until it thickens.
  5. Add sugar or jaggery to taste.
  6. Serve hot.

Nutritional Benefits of Thriposha

Thriposha is a nutritious meal that provides essential nutrients for the body. It is rich in protein, carbohydrates, and fiber. The meal is also a good source of vitamins and minerals such as iron, calcium, and vitamin C.

Thriposha is especially beneficial for children as it helps with their growth and development. It is also a good meal for pregnant and lactating mothers as it provides the necessary nutrients for the mother and the baby.

Tips for Making Thriposha

To make the perfect thriposha, it is essential to use high-quality ingredients. The rice, maize, and soya should be roasted until they turn golden brown to ensure a rich flavor.

It is also important to stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pot. The consistency of the thriposha can be adjusted by adding more or less water or milk depending on your preference.

Conclusion

Thriposha is a nutritious meal that is easy to make and provides essential nutrients for the body. It is a popular meal among Sri Lankans, especially for children. By following the simple recipe and tips mentioned above, you can make a delicious and healthy meal for your family. So why not give it a try today?

Buen provecho!

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