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Ape Amma Marshmallow Recipe: A Delicious Treat For Everyone


රස රැසකින් මාෂ්මෙලෝ කේක් පුඩිම Multilayer Marshmallow pudding(English
රස රැසකින් මාෂ්මෙලෝ කේක් පුඩිම Multilayer Marshmallow pudding(English from www.pinterest.com

If you're looking for a tasty and easy-to-make snack, then you're in luck! In this article, we'll be sharing with you a marshmallow recipe that has been quite popular in Sri Lanka for its unique and delicious taste. The best part? You don't need any fancy equipment or ingredients to make it. So, let's get started!

Ingredients

For this recipe, you'll need:

  • 2 cups of granulated sugar
  • 1 cup of water
  • 1 tablespoon of gelatin powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 cup of cornstarch
  • 1/4 cup of powdered sugar

Instructions

Step 1: Prepare the Pan

Grease a 9x13-inch baking pan with cooking spray or butter. Then, dust it with a mixture of cornstarch and powdered sugar. This will prevent the marshmallows from sticking to the pan.

Step 2: Combine the Ingredients

In a large saucepan, combine the granulated sugar, water, gelatin powder, and salt. Stir the mixture over medium heat until the sugar dissolves. Once the sugar has dissolved, increase the heat to high and let the mixture boil for about 10-15 minutes. You'll know it's ready when it reaches 240°F on a candy thermometer.

Step 3: Whip the Mixture

Remove the saucepan from the heat and add the vanilla extract. Using an electric mixer, beat the mixture on high speed for about 10-15 minutes, or until it becomes thick and fluffy. The mixture should also be able to hold its shape.

Step 4: Pour and Set

Pour the mixture into the prepared pan and smooth it out evenly. Let it sit for at least 6 hours, or overnight, until it sets completely.

Step 5: Cut and Serve

Once the marshmallow mixture has set, remove it from the pan and cut it into small squares. Dust them with a mixture of cornstarch and powdered sugar, and they're ready to eat!

Tips

Here are some tips to make your marshmallow-making experience even better:

  • Use a candy thermometer to ensure that the sugar mixture reaches the right temperature.
  • Be patient when whipping the mixture. It may take some time, but it's worth it!
  • Experiment with different flavors, such as peppermint or strawberry, by adding flavored extracts to the mixture.

Conclusion

Marshmallows are a classic treat that everyone loves. With this Ape Amma Marshmallow recipe, you can make your own delicious marshmallows at home in no time. It's an easy and fun recipe to make with the whole family, and it's perfect for any occasion. So, give it a try and see for yourself how delicious homemade marshmallows can be!

¡Que aproveche!

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