Sri Lankan Marshmallow Recipe: A Sweet And Fluffy Delight

October 03, 2023 Post a Comment

How to make Home Made Marshmallows My Sri Lankan Recipes from www.mysrilankanrecipe.com

Marshmallows are a beloved treat all around the world, but have you ever tried the Sri Lankan version? Made with coconut and jaggery, these marshmallows are a unique twist on the classic recipe. In this article, we'll share a step-by-step guide to making Sri Lankan marshmallows, so you can enjoy this sweet and fluffy delight at home.

Ingredients

To make Sri Lankan marshmallows, you will need:

1 cup of jaggery
1 cup of coconut milk
1 tablespoon of gelatin powder
1/2 cup of cornstarch
1/2 cup of icing sugar
1/4 teaspoon of salt

Instructions

Step 1: Prepare the Ingredients

Before you begin making the marshmallows, make sure you have all of the ingredients on hand. You'll also need a large mixing bowl, a saucepan, and a candy thermometer.

Step 2: Make the Syrup

In a saucepan, combine the jaggery and coconut milk over medium heat. Stir until the jaggery has dissolved, then let the mixture come to a boil. Use a candy thermometer to monitor the temperature, and continue boiling until the syrup reaches 240°F.

Step 3: Bloom the Gelatin

While the syrup is cooking, bloom the gelatin by sprinkling it over 1/2 cup of cold water in a mixing bowl. Let it sit for a few minutes until it becomes soft and spongy.

Step 4: Mix the Marshmallow Base

When the syrup has reached 240°F, remove it from the heat and pour it over the bloomed gelatin. Use an electric mixer to beat the mixture on high speed for 10-15 minutes, until it becomes thick and fluffy. Add the salt and continue mixing for a few more minutes.

Step 5: Shape the Marshmallows

In a separate bowl, combine the cornstarch and icing sugar. Dust a baking sheet with the mixture. Pour the marshmallow base onto the baking sheet and spread it out evenly. Dust the top with more of the cornstarch and icing sugar mixture. Let the marshmallows set for at least 4 hours, or overnight.

Step 6: Cut and Serve

When the marshmallows have set, use a sharp knife to cut them into squares. Dust them with more of the cornstarch and icing sugar mixture to prevent sticking. Serve and enjoy!

Tips for Success

Here are a few tips to help you make the perfect Sri Lankan marshmallows:

Make sure your candy thermometer is accurate and calibrated.
Use an electric mixer to beat the marshmallow base, as it will make the process much easier.
Be patient when letting the marshmallows set - the longer they set, the better they will hold their shape.

Conclusion

Sri Lankan marshmallows are a delicious and unique treat that are sure to impress your friends and family. With this easy recipe, you can make them at home and enjoy their sweet and fluffy goodness whenever you like. Give it a try and see for yourself - you won't be disappointed!

Buen provecho!