Revuelto Gramajo Receta: A Delicious Dish From Argentina
Are you looking for a hearty breakfast or brunch dish that will satisfy your hunger and your taste buds? Look no further than revuelto gramajo, a popular dish from Argentina that is sure to become a favorite in your home. In this article, we will provide you with a step-by-step recipe for making revuelto gramajo and some tips for serving it up in style.
What is Revuelto Gramajo?
Revuelto gramajo is a traditional Argentinean dish made with potatoes, eggs, ham, and onions. It is a hearty and flavorful dish that is perfect for breakfast or brunch. The dish is named after General José Ignacio Garmendia, who was also known as Gramajo.
Ingredients
To make revuelto gramajo, you will need the following ingredients:
- 4 large potatoes, peeled and diced
- 8 eggs
- 1/2 pound of ham, diced
- 1 large onion, finely chopped
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- Salt and pepper to taste
Directions
Follow these simple steps to make revuelto gramajo:
- In a large pan, heat the vegetable oil over medium heat.
- Add the diced potatoes and cook until they are golden brown and crispy.
- Remove the potatoes from the pan and set them aside on a paper towel to drain.
- In the same pan, add the chopped onion and cook until it is translucent.
- Add the diced ham to the pan and cook until it is lightly browned.
- In a separate bowl, beat the eggs and milk together.
- Add the egg mixture to the pan with the ham and onions.
- Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
- Add the cooked potatoes to the pan and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for Serving Revuelto Gramajo
Revuelto gramajo is a versatile dish that can be served in a variety of ways. Here are some tips for serving it up in style:
- Garnish with chopped parsley or cilantro for a pop of color and flavor.
- Serve with crusty bread or toast for dipping.
- Top with shredded cheese or a dollop of sour cream for added creaminess.
- Use leftover revuelto gramajo as a filling for breakfast burritos or quesadillas.
- Experiment with different types of ham or add in other ingredients like peppers or mushrooms for a twist on the classic recipe.
Conclusion
Revuelto gramajo is a delicious and satisfying dish that is sure to become a favorite in your home. With its crispy potatoes, scrambled eggs, and savory ham, it is the perfect way to start your day. So why not give this traditional Argentinean recipe a try and see for yourself why it has become so popular around the world?
Buen provecho!
Post a Comment for "Revuelto Gramajo Receta: A Delicious Dish From Argentina"