Sri Lankan Ada Recipe: A Delicious And Healthy Snack
If you are looking for a tasty and healthy snack, then you must try Sri Lankan Ada. This traditional snack is a popular street food in Sri Lanka, and it is loved by people of all ages. Ada is a type of pancake made with rice flour, coconut, and jaggery, and it is usually served with a sweet coconut filling. In this article, we will share with you an easy Sri Lankan Ada recipe that you can try at home.
Ingredients
For the pancake:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery
- 1/4 cup water
- A pinch of salt
For the filling:
- 1 cup grated coconut
- 1/2 cup jaggery
- 1/4 cup water
Instructions
Step 1: In a mixing bowl, combine the rice flour, grated coconut, jaggery, and salt. Mix well and gradually add water to form a smooth batter. Set aside.
Step 2: To prepare the filling, mix the grated coconut, jaggery, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes sticky. Remove from heat and let it cool.
Step 3: To make the pancakes, heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake. Cook for a few minutes until the edges start to curl up and the surface is cooked. Flip the pancake and cook the other side for a minute.
Step 4: Place a spoonful of the coconut filling in the center of the pancake. Fold the pancake in half and press the edges to seal. Repeat this process with the remaining batter and filling.
Step 5: Serve the Sri Lankan Ada hot with a cup of tea or coffee. Enjoy!
Tips
- You can add a few drops of rose water or vanilla extract to the batter to enhance the flavor.
- If the batter is too thick, add more water to achieve the desired consistency.
- You can also add chopped nuts or raisins to the filling for a crunchy texture.
Conclusion
Sri Lankan Ada is a delicious and healthy snack that you can enjoy anytime. It is easy to make and requires only a few simple ingredients. This recipe is perfect for those who are looking for a gluten-free and vegan snack. So, next time you crave for something sweet and savory, give this recipe a try and impress your family and friends with your culinary skills.
Buen provecho!
Post a Comment for "Sri Lankan Ada Recipe: A Delicious And Healthy Snack"